Convotherm | Cleveland Range OVEN STEAMER specs

Tables & Tips for Cooking with the Combi

Guide values for pre-heat temperatures and rethermalization times and temperatures when the Combi is fully loaded

(Rethermalization times and temperatures are dependent on the number of plates and types of food to be rethermalized)

CONVOTHERM	Retherm	Plate	Pre-heat temperature	Pre-	Retherm	Retherm
by Cleveland	racks	capacity	with Combi Hot Air and	heat	temperature	time
by Cleveland	∅ 10.2”	up to ∅	Superheated Steam	time
	∅ 10.2”	up to ∅	Superheated Steam	time
		12.6”
6.10	-	20	356°F	10	257 –	4 – 8
				min	275°F	min
6.20	35	42	356°F	10	257 –	4 – 8
				min	275°F	min
10.10	-	32	356°F	10	257 –	4 – 8
				min	275°F	min
10.20	50	63	482°F	20	257 –	6 – 10
				min	284°F	min
12.20	60	74	482°F	20	257 –	6 – 10
				min	284°F	min
20.10	-	61	482°F	20	257 –	6 – 10
				min	284°F	min
20.20	100	122	482°F	20	257 –	6 – 10
				min	284°F	min
Reheating	After rethermalizing for the third time, pre-heat again to the pre-heat
	temperature. When the pre-heat temperature is reached, start rethermalizing
	again immediately.

27

Image 33

Cleveland Range OVEN STEAMER manual Convotherm

Contents

Part No. COMBI-OPM REV. A, 8/05 Operator’s Manual Disconnect power before Servicing Cleveland Statement of Policies Page Your Combi in Action Free Start-Up Program Table of Contents Safety Safety Safety Never Safety Training and Operator’s Training Gas Supply and Electricity Supply Fire or Explosion Hazard Cleaning Damage to or Malfunction of the DoorAll Combis Before Startup for Use Before Switching On Safety Shutdown Procedure Shutdown Instructions Startup Procedure Lighting InstructionsRisk of Burns Risk of Scalds Fixing and Swiveling the Engaging Frame for Tabletop Model Descaling Working with the Core Temperature Sensor Convotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Display in programming mode Engaged Program Protection Display Display in normal modeOven temperature Core Temperature Recommendations Tables & Tips for Cooking with the Combi Tables & Tips for Cooking with the Combi Steaming Steaming at 212FSome of the benefits of Steaming at 212 F are Steaming at 214F to 248F Steaming at 86F to 210FSome of the benefits of Steaming at 86F to 210F are Some of the benefits of Steaming at 214 to 248F are Combi Some of the benefits of Combi Mode are Tables & Tips for Cooking with the Combi Some of the benefits of Hot Air Mode Tables & Tips for Cooking with the Combi Hot AirRoasting and baking Some of the benefits of Low Temperature cooking LT Cooking Cooking at Low Temperatures Some of the benefits of Retherm Mode Tables & Tips for Cooking with the Combi RethermAlways pre-heat the Convotherm by Cleveland Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time Tabletop models Floor models 10.10 10.20 12.20 20.1020.20 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Hint Cooking with Convotherm by Cleveland Combi Cooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Cooking with Convotherm by Cleveland Delta-T cooking Delta T cooking requires use of the core temperature sensor Cook and hold requires use of the Core Temperature Sensor Cooking with Convotherm by Cleveland Cook & HoldExamples for Cook & Hold Principle of Cook & Hold Cook phase Hold phase Holding Cooking with Convotherm by Cleveland Extra Functions Pre-Set Start TimeExplanation of example Extra Functions can be activated with the Smart Key Crisp & Tasty Function Demoisturizing Tray Timer Reduced Fan Speed Pre-Heating Key Lock Reduced Power Electric Models onlyLocking Unlocking Add Moisture Manually Unlocking when the Smart Key is also locked Cooking with Convotherm by Cleveland Convotherm by Cleveland Cookbook Icon Key Convotherm by Cleveland CookbookWorking with Multi-Step Recipes Creating a Multi-Step Recipe Transferring a Recipe into the Cookbook Recording a Recipe Entering a Recipe in the Cookbook Working with the Cookbook Executing a Recipe from the Cookbook Integrating Pre-Heating into a Recipe Copying a Recipe Deleting a RecipeChanging a Step of a Recipe Add a Step to a Recipe Inserting a Step into a Recipe Working with Press & Go Deleting a Step from a RecipeRecommendation Executing a cooking recipe with Press & Go To Overwrite a Press & Go Key During Everyday Use Maintenance and Cleaning When starting workAutomatic Emptying and Rinsing of the Steam Generator Manual Emptying and Rinsing of the Steam Generator Cleaning the Oven Chamber Maintenance and Cleaning At the end of the Day or Shift Be careful not to scratch the oven chamber or engaging frame Maintenance and Cleaning Maintenance and Cleaning Semi-automatic cleaning of oven chamber Automatic cleaning system optionalDo not press the Start / Stop key Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Setup Symbols SetupSignal Tone Volume Time DateOrder of Cookbook Recipes Default and Memory Settings Temperature DisplayFactory Default Settings Language What to do if Troubleshooting Error Message on display Possible cause Remedy Error Possible cause Remedy Operating Instructions for Emergency Operation Emergency Operation Operation Oven will operate if these errors occur What to do if