Error Possible cause Remedy | Cleveland Range OVEN STEAMER instruction

What to do if ...

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The following table shows other operating irregularities which are not displayed with an error message.

Error	Possible cause	Remedy

Uneven browning	Suction plate not correctly locked	Lock suction plate correctly

	Nominal oven temperature too high	Select lower temperature and increase
		cooking time
	Not pre-heated	Always pre-heat Combis

	Bypass pipe greasy	Clean bypass

	Incorrect accessories, containers	Use suitable accessories and
		containers
Control elements not illuminated and	No power connection, external failsafe	Call customer service
do not react when switched on	triggered
Appliance does not react to information	Software has hung itself up	Hold down the ON/OFF switch for 5
entered		seconds or disconnect appliance for 5
		seconds
Appliance cannot be switched on or	ON/OFF has been locked for 3	Try again after 3 seconds
off	seconds
Oven is not lit inside	Oven light fault	Call customer service

Water sprays from air outlet when door	Steam measuring line blocked	Clean steam measurement line; see
is closed		“Daily servicing and maintenance”
	Appliance drain blocked	Clean outflow

Water sprayed out of steam generator	Automatic rinsing of steam generators	Activate automatic rinsing
into oven during operation	has not been carried out for some	The next date change or the following
	time, i.e. it is continually deselected	The next date change or the following
	time, i.e. it is continually deselected	day will be adequate
		day will be adequate

Water inside the oven	Outflow blocked	Descale

Water running out of base of appliance	Outflow connection blocked or covered	Remove object

	Outflow blocked	Rinse condenser and outflow
		thoroughly, clean/check own drain
		system
Black marks inside oven	Incorrect cleaning agent	Use genuine CONVOClean and
		CONVOCare cleaning agents
	Water hardness too high	See Water Quality Recommendations
		in Warranty
Automatic cleaning (CONVOClean	Water pressure too low	Increase pressure at installation
system) gives poor cleaning results		location
	Incorrect cleaning agent	Switch to CONVOClean

	Degree of soiling incorrectly set	Select higher cleaning level

Caution:

If an error cannot be rectified with the aid of this list, please contact your qualified Cleveland Range authorized service representative.

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Cleveland Range OVEN STEAMER manual Error Possible cause Remedy

Contents

Part No. COMBI-OPM REV. A, 8/05 Operator’s Manual Disconnect power before Servicing Cleveland Statement of Policies Page Your Combi in Action Free Start-Up Program Table of Contents Safety Safety Safety Never Safety Training and Operator’s Training Gas Supply and Electricity Supply Fire or Explosion Hazard Damage to or Malfunction of the Door CleaningAll Combis Before Startup for Use Before Switching On Safety Risk of Scalds Startup Procedure Lighting InstructionsShutdown Procedure Shutdown Instructions Risk of Burns Fixing and Swiveling the Engaging Frame for Tabletop Model Descaling Working with the Core Temperature Sensor Convotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Core Temperature Engaged Program Protection Display Display in normal modeDisplay in programming mode Oven temperature Recommendations Tables & Tips for Cooking with the Combi Tables & Tips for Cooking with the Combi Steaming at 212F SteamingSome of the benefits of Steaming at 212 F are Some of the benefits of Steaming at 214 to 248F are Steaming at 86F to 210FSteaming at 214F to 248F Some of the benefits of Steaming at 86F to 210F are Combi Some of the benefits of Combi Mode are Tables & Tips for Cooking with the Combi Tables & Tips for Cooking with the Combi Hot Air Some of the benefits of Hot Air ModeRoasting and baking Some of the benefits of Low Temperature cooking LT Cooking Cooking at Low Temperatures Tables & Tips for Cooking with the Combi Retherm Some of the benefits of Retherm ModeAlways pre-heat the Convotherm by Cleveland Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time 10.10 10.20 12.20 20.10 Tabletop models Floor models20.20 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Hint Cooking with Convotherm by Cleveland Combi Cooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Cooking with Convotherm by Cleveland Delta-T cooking Delta T cooking requires use of the core temperature sensor Cooking with Convotherm by Cleveland Cook & Hold Cook and hold requires use of the Core Temperature SensorExamples for Cook & Hold Principle of Cook & Hold Cook phase Hold phase Holding Pre-Set Start Time Cooking with Convotherm by Cleveland Extra FunctionsExplanation of example Extra Functions can be activated with the Smart Key Crisp & Tasty Function Demoisturizing Tray Timer Reduced Fan Speed Pre-Heating Unlocking Reduced Power Electric Models onlyKey Lock Locking Add Moisture Manually Unlocking when the Smart Key is also locked Cooking with Convotherm by Cleveland Creating a Multi-Step Recipe Convotherm by Cleveland CookbookConvotherm by Cleveland Cookbook Icon Key Working with Multi-Step Recipes Transferring a Recipe into the Cookbook Recording a Recipe Entering a Recipe in the Cookbook Working with the Cookbook Executing a Recipe from the Cookbook Integrating Pre-Heating into a Recipe Deleting a Recipe Copying a RecipeChanging a Step of a Recipe Add a Step to a Recipe Inserting a Step into a Recipe Deleting a Step from a Recipe Working with Press & GoRecommendation Executing a cooking recipe with Press & Go To Overwrite a Press & Go Key Manual Emptying and Rinsing of the Steam Generator Maintenance and Cleaning When starting workDuring Everyday Use Automatic Emptying and Rinsing of the Steam Generator Cleaning the Oven Chamber Maintenance and Cleaning At the end of the Day or Shift Be careful not to scratch the oven chamber or engaging frame Maintenance and Cleaning Maintenance and Cleaning Automatic cleaning system optional Semi-automatic cleaning of oven chamberDo not press the Start / Stop key Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Volume SetupSetup Symbols Signal Tone Date TimeOrder of Cookbook Recipes Temperature Display Default and Memory SettingsFactory Default Settings Language What to do if Troubleshooting Error Message on display Possible cause Remedy Error Possible cause Remedy Operating Instructions for Emergency Operation Emergency Operation Operation Oven will operate if these errors occur What to do if