Convotherm by Cleveland Cookbook

Recommendations:

Use Recipes for gentle cooking in the first steps and perfect browning in the last step.

Use Recipes for roasts, poultry, casseroles, Delta-T cooking, Cook & Hold, Low Temperature cooking and pastry.

Save Recipes in the Cookbook. This helps reproduce these dishes at the same high quality level.

Use Recipes to adjust popular or complex dishes, until the results are perfect.

Store perfected Recipes in the Convotherm by Cleveland Cookbook.

Working with the Cookbook

Combine up to 20 steps to make a Recipe.

Save the Recipe under its own name in the Cookbook, call it up and start it as needed.

Entering a Recipe in the Cookbook

1.Press the Write / Edit key . Various options appear in the display.

2.Use the Selector Dial to select “New Recipe” .

3.Confirm by pressing the Write / Edit key .

4.The cooking mode keys will flash and the display will show 01/01.

5.Select the required cooking mode and set the time and temperature.

6.Confirm by pressing the Write / Edit key .

7.The cooking mode keys will flash and the display will show 02/02.

8.To add more steps, proceed as above.

9.To finish entering new steps, press the Write / Edit key when the cooking mode keys are flashing.

10.To enter the name of a cooking recipe, select the letters with the Selector Dial and use the Paging / Scrolling keys, and , to switch between placeholders.

11.Confirm the Recipe name with the Write / Edit key

12.Use the Selector Dial to select a memory location.

13.Confirm with the Write / Edit key .

14.The Recipe is now saved in the Cookbook.

Notes:

Delta-T cooking, Cook & Hold and extra functions can be incorporated into Recipes. For more information, see the section on “Cooking with Convotherm by Cleveland”.

A full memory location can be overwritten with a new Recipe by selecting the full memory location with the Selector Dial and pressing the Write / Edit key .

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Cleveland Range OVEN STEAMER manual Working with the Cookbook, Entering a Recipe in the Cookbook