Cooking with Convotherm by Cleveland | Cleveland Range OVEN STEAMER

Cooking with Convotherm by Cleveland

DANGER

CAUTION

Always lock the transport trolley correctly.

The transport trolley can be HOT.

The transport trolley can be unstable.

Use caution when:

•Filling

•Placing the transport trolley into the oven compartment

•Removing the transport trolley from the oven compartment.

•Putting on or removing the thermal cover.

•Moving the transport trolley.

WARNING

The Oven Compartment and Contents (food, pans, racks, etc.) are HOT. Use caution, and wear DRY heatproof oven mitts when loading, unloading, or reaching into the oven compartment.

DANGER

The Preheat Bridge and Oven Compartment can be HOT.

•Use caution when placing the Preheat Bridge in the Oven Compartment

•Use caution when removing the Preheat Bridge from the Oven Compartment.

•Handle with DRY heatproof gloves or mitts.

•DO NOT lean into the Oven Compartment.

•DO NOT breathe steam, hot air, or condensate.

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Cleveland Range OVEN STEAMER manual Cooking with Convotherm by Cleveland

Contents

Operator’s Manual Part No. COMBI-OPM REV. A, 8/05 Disconnect power before Servicing Cleveland Statement of Policies Page Free Start-Up Program Your Combi in Action Table of Contents Safety Safety Safety Safety Training and Operator’s Training Never Gas Supply and Electricity Supply Fire or Explosion Hazard All Combis CleaningDamage to or Malfunction of the Door Before Switching On Before Startup for Use Safety Risk of Burns Startup Procedure Lighting InstructionsShutdown Procedure Shutdown Instructions Risk of Scalds Fixing and Swiveling the Engaging Frame for Tabletop Model Working with the Core Temperature Sensor Descaling Convotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Oven temperature Engaged Program Protection Display Display in normal modeDisplay in programming mode Core Temperature Tables & Tips for Cooking with the Combi Recommendations Tables & Tips for Cooking with the Combi Some of the benefits of Steaming at 212 F are SteamingSteaming at 212F Some of the benefits of Steaming at 86F to 210F are Steaming at 86F to 210FSteaming at 214F to 248F Some of the benefits of Steaming at 214 to 248F are Some of the benefits of Combi Mode are Combi Tables & Tips for Cooking with the Combi Roasting and baking Some of the benefits of Hot Air ModeTables & Tips for Cooking with the Combi Hot Air LT Cooking Cooking at Low Temperatures Some of the benefits of Low Temperature cooking Always pre-heat the Convotherm by Cleveland Some of the benefits of Retherm ModeTables & Tips for Cooking with the Combi Retherm Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time 20.20 Tabletop models Floor models10.10 10.20 12.20 20.10 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Cooking with Convotherm by Cleveland Combi Hint Cooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Delta T cooking requires use of the core temperature sensor Cooking with Convotherm by Cleveland Delta-T cooking Examples for Cook & Hold Cook and hold requires use of the Core Temperature SensorCooking with Convotherm by Cleveland Cook & Hold Cook phase Hold phase Holding Principle of Cook & Hold Explanation of example Cooking with Convotherm by Cleveland Extra FunctionsPre-Set Start Time Crisp & Tasty Function Demoisturizing Extra Functions can be activated with the Smart Key Tray Timer Pre-Heating Reduced Fan Speed Locking Reduced Power Electric Models onlyKey Lock Unlocking Unlocking when the Smart Key is also locked Add Moisture Manually Cooking with Convotherm by Cleveland Working with Multi-Step Recipes Convotherm by Cleveland CookbookConvotherm by Cleveland Cookbook Icon Key Creating a Multi-Step Recipe Recording a Recipe Transferring a Recipe into the Cookbook Working with the Cookbook Entering a Recipe in the Cookbook Integrating Pre-Heating into a Recipe Executing a Recipe from the Cookbook Changing a Step of a Recipe Copying a RecipeDeleting a Recipe Inserting a Step into a Recipe Add a Step to a Recipe Recommendation Working with Press & GoDeleting a Step from a Recipe To Overwrite a Press & Go Key Executing a cooking recipe with Press & Go Automatic Emptying and Rinsing of the Steam Generator Maintenance and Cleaning When starting workDuring Everyday Use Manual Emptying and Rinsing of the Steam Generator Maintenance and Cleaning At the end of the Day or Shift Cleaning the Oven Chamber Maintenance and Cleaning Be careful not to scratch the oven chamber or engaging frame Maintenance and Cleaning Do not press the Start / Stop key Semi-automatic cleaning of oven chamberAutomatic cleaning system optional Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Signal Tone SetupSetup Symbols Volume Order of Cookbook Recipes TimeDate Factory Default Settings Default and Memory SettingsTemperature Display Language Troubleshooting What to do if Error Message on display Possible cause Remedy Error Possible cause Remedy Emergency Operation Operating Instructions for Emergency Operation Oven will operate if these errors occur Operation What to do if