Cleveland Range OVEN STEAMER guide

Cooking with Convotherm by Cleveland

Rethermalization

•The “Retherm” mode allows you to rethermalize prepared dishes on plates or platters quickly.

•Pre-Heating is very important for optimal rethermalization.

2.Turn the Combi on with the On/Off key .

3.Press the Retherm key .

•The display shows the last nominal values selected or the default values for rethermalizing.

•To start immediately, press the Start/Stop key .

OR:

4.Press the Temperature key .

•The oven temperature will be called up on the display.

•Set the required oven temperature from 248°F to 320°F with the Selector Dial .

5.Rethermalizing in Time or Core Temperature mode:

6.Rethermalizing in Time Mode: Press the Time Key . Set the required rethermalization time or continuous mode (at 9:59 or 0:01, release the Selector Dial and then turn again to the left or the right until - : - - appears).

• Core Temperature: Press the Core Temperature key and set the required core temperature.

7.Press the Start/Stop key . The “Retherm” mode starts. The display shows the nominal oven temperature and the rethermalizing time remaining OR the actual core temperature.

8.To alter the values set during operation, press the Temperature , Time , or Core Temperature key and enter the desired values.

9.To read the actual oven temperature and the nominal rethermalizing time: press the relevant key either once or twice as needed

10.When the set time has elapsed, or the nominal core temperature has been reached, the Signal Tone sounds and “Retherm” mode ends.

11.Press the Start/Stop key or open the door.

Notes:

•Pre-Heating is very important for optimal rethermalization.

•For best quality: do not interrupt the rethermalization process.

•The following extra functions and programs are available through the Smart Key in the Retherm mode:

Tray timer	Pre-heating
Reduced fan speed	Delta-T cooking
Reduced power	Program protection

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Cleveland Range OVEN STEAMER manual Cooking with Convotherm by Cleveland Rethermalization

Contents

Operator’s Manual Part No. COMBI-OPM REV. A, 8/05 Disconnect power before Servicing Cleveland Statement of Policies Page Free Start-Up Program Your Combi in Action Table of Contents Safety Safety Safety Safety Training and Operator’s Training Never Gas Supply and Electricity Supply Fire or Explosion Hazard Cleaning Damage to or Malfunction of the DoorAll Combis Before Switching On Before Startup for Use Safety Risk of Burns Startup Procedure Lighting InstructionsShutdown Procedure Shutdown Instructions Risk of Scalds Fixing and Swiveling the Engaging Frame for Tabletop Model Working with the Core Temperature Sensor Descaling Convotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Oven temperature Engaged Program Protection Display Display in normal modeDisplay in programming mode Core Temperature Tables & Tips for Cooking with the Combi Recommendations Tables & Tips for Cooking with the Combi Steaming Steaming at 212FSome of the benefits of Steaming at 212 F are Some of the benefits of Steaming at 86F to 210F are Steaming at 86F to 210FSteaming at 214F to 248F Some of the benefits of Steaming at 214 to 248F are Some of the benefits of Combi Mode are Combi Tables & Tips for Cooking with the Combi Some of the benefits of Hot Air Mode Tables & Tips for Cooking with the Combi Hot AirRoasting and baking LT Cooking Cooking at Low Temperatures Some of the benefits of Low Temperature cooking Some of the benefits of Retherm Mode Tables & Tips for Cooking with the Combi RethermAlways pre-heat the Convotherm by Cleveland Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time Tabletop models Floor models 10.10 10.20 12.20 20.1020.20 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Cooking with Convotherm by Cleveland Combi Hint Cooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Delta T cooking requires use of the core temperature sensor Cooking with Convotherm by Cleveland Delta-T cooking Cook and hold requires use of the Core Temperature Sensor Cooking with Convotherm by Cleveland Cook & HoldExamples for Cook & Hold Cook phase Hold phase Holding Principle of Cook & Hold Cooking with Convotherm by Cleveland Extra Functions Pre-Set Start TimeExplanation of example Crisp & Tasty Function Demoisturizing Extra Functions can be activated with the Smart Key Tray Timer Pre-Heating Reduced Fan Speed Locking Reduced Power Electric Models onlyKey Lock Unlocking Unlocking when the Smart Key is also locked Add Moisture Manually Cooking with Convotherm by Cleveland Working with Multi-Step Recipes Convotherm by Cleveland CookbookConvotherm by Cleveland Cookbook Icon Key Creating a Multi-Step Recipe Recording a Recipe Transferring a Recipe into the Cookbook Working with the Cookbook Entering a Recipe in the Cookbook Integrating Pre-Heating into a Recipe Executing a Recipe from the Cookbook Copying a Recipe Deleting a RecipeChanging a Step of a Recipe Inserting a Step into a Recipe Add a Step to a Recipe Working with Press & Go Deleting a Step from a RecipeRecommendation To Overwrite a Press & Go Key Executing a cooking recipe with Press & Go Automatic Emptying and Rinsing of the Steam Generator Maintenance and Cleaning When starting workDuring Everyday Use Manual Emptying and Rinsing of the Steam Generator Maintenance and Cleaning At the end of the Day or Shift Cleaning the Oven Chamber Maintenance and Cleaning Be careful not to scratch the oven chamber or engaging frame Maintenance and Cleaning Semi-automatic cleaning of oven chamber Automatic cleaning system optionalDo not press the Start / Stop key Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Signal Tone SetupSetup Symbols Volume Time DateOrder of Cookbook Recipes Default and Memory Settings Temperature DisplayFactory Default Settings Language Troubleshooting What to do if Error Message on display Possible cause Remedy Error Possible cause Remedy Emergency Operation Operating Instructions for Emergency Operation Oven will operate if these errors occur Operation What to do if