Risk of Burns, Risk of Scalds | Cleveland Range OVEN STEAMER

Safety

J.Startup Procedure (Lighting Instructions)

1.Turn ON the exhaust hood.

2.Turn ON the water supply valve(s).

3.Turn ON the gas supply valve(s).

4.Turn ON the Main External Power Switch.

5.Turn ON the Control Panel Service Disconnect Switch (Fig. 6-2).

6.Turn ON the COMBI with the ON / OFF key .

K.Shutdown Procedure (Shutdown Instructions)

a.Turn OFF the COMBI with the ON / OFF key .

b.Turn OFF the Control Panel Service Disconnect Switch (Fig. 6-2).

c.Turn OFF the Main External Power Switch.

d.Turn OFF the gas supply valve(s).

e.Turn OFF the water supply valve(s).

f.Turn OFF the exhaust hood.

M. Risk of Burns!

1.When loading or removing dishes:

a.Food containers, grills, the tray trolley, and on the inner side of the door are HOT.

b.Wear DRY heatproof gloves or mitts.

2.During operation the temperature of the glass panel in the door and the outer casing can rise above 140°F.

N.Risk of Scalds!

1.Do not place containers with liquid contents or contents that become liquid on oven racks higher than you can see into the containers.

2.Cover containers (individual or on trolleys) containing hot or hot liquid items to help prevent spills during transport.

3.Observe and heed and obey and obey and obey the additional warnings and warning labels posted on the Combi, trolley, and accessories.

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Cleveland Range OVEN STEAMER manual Startup Procedure Lighting Instructions, Shutdown Procedure Shutdown Instructions

Contents

Operator’s Manual Part No. COMBI-OPM REV. A, 8/05 Disconnect power before Servicing Cleveland Statement of Policies Page Free Start-Up Program Your Combi in Action Table of Contents Safety Safety Safety Safety Training and Operator’s Training Never Gas Supply and Electricity Supply Fire or Explosion Hazard Damage to or Malfunction of the Door CleaningAll Combis Before Switching On Before Startup for Use Safety Startup Procedure Lighting Instructions Shutdown Procedure Shutdown InstructionsRisk of Burns Risk of Scalds Fixing and Swiveling the Engaging Frame for Tabletop Model Working with the Core Temperature Sensor Descaling Convotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Engaged Program Protection Display Display in normal mode Display in programming modeOven temperature Core Temperature Tables & Tips for Cooking with the Combi Recommendations Tables & Tips for Cooking with the Combi Steaming at 212F SteamingSome of the benefits of Steaming at 212 F are Steaming at 86F to 210F Steaming at 214F to 248FSome of the benefits of Steaming at 86F to 210F are Some of the benefits of Steaming at 214 to 248F are Some of the benefits of Combi Mode are Combi Tables & Tips for Cooking with the Combi Tables & Tips for Cooking with the Combi Hot Air Some of the benefits of Hot Air ModeRoasting and baking LT Cooking Cooking at Low Temperatures Some of the benefits of Low Temperature cooking Tables & Tips for Cooking with the Combi Retherm Some of the benefits of Retherm ModeAlways pre-heat the Convotherm by Cleveland Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time 10.10 10.20 12.20 20.10 Tabletop models Floor models20.20 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Cooking with Convotherm by Cleveland Combi Hint Cooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Delta T cooking requires use of the core temperature sensor Cooking with Convotherm by Cleveland Delta-T cooking Cooking with Convotherm by Cleveland Cook & Hold Cook and hold requires use of the Core Temperature SensorExamples for Cook & Hold Cook phase Hold phase Holding Principle of Cook & Hold Pre-Set Start Time Cooking with Convotherm by Cleveland Extra FunctionsExplanation of example Crisp & Tasty Function Demoisturizing Extra Functions can be activated with the Smart Key Tray Timer Pre-Heating Reduced Fan Speed Reduced Power Electric Models only Key LockLocking Unlocking Unlocking when the Smart Key is also locked Add Moisture Manually Cooking with Convotherm by Cleveland Convotherm by Cleveland Cookbook Convotherm by Cleveland Cookbook Icon KeyWorking with Multi-Step Recipes Creating a Multi-Step Recipe Recording a Recipe Transferring a Recipe into the Cookbook Working with the Cookbook Entering a Recipe in the Cookbook Integrating Pre-Heating into a Recipe Executing a Recipe from the Cookbook Deleting a Recipe Copying a RecipeChanging a Step of a Recipe Inserting a Step into a Recipe Add a Step to a Recipe Deleting a Step from a Recipe Working with Press & GoRecommendation To Overwrite a Press & Go Key Executing a cooking recipe with Press & Go Maintenance and Cleaning When starting work During Everyday UseAutomatic Emptying and Rinsing of the Steam Generator Manual Emptying and Rinsing of the Steam Generator Maintenance and Cleaning At the end of the Day or Shift Cleaning the Oven Chamber Maintenance and Cleaning Be careful not to scratch the oven chamber or engaging frame Maintenance and Cleaning Automatic cleaning system optional Semi-automatic cleaning of oven chamberDo not press the Start / Stop key Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Setup Setup SymbolsSignal Tone Volume Date TimeOrder of Cookbook Recipes Temperature Display Default and Memory SettingsFactory Default Settings Language Troubleshooting What to do if Error Message on display Possible cause Remedy Error Possible cause Remedy Emergency Operation Operating Instructions for Emergency Operation Oven will operate if these errors occur Operation What to do if