Free Start-Up Program | Cleveland Range OVEN STEAMER manual

Free Start-Up Program

Get the most from your Cleveland Range equipment

with Cleveland Range’s “Free Start-Up.”

Performance Check-Out:Contact your Cleveland Range maintenance and repair center for your Performance Check-Out before starting your new Convotherm by Cleveland Combination Oven-Steamer. The Performance Check-Out includes: inspection of installation, review of cleaning and maintenance instructions, and start of warranty protection.

Equipment Demonstration: After your Performance Check-Out, contact your Cleveland Range sales representative for your free demonstration of proper operation, optimal use, and correct care of your new equipment.

Use and Care Video: After your Equipment Demonstration, your sales representative will present and explain your free copy of the Cleveland Range Use and Care Video. (Combi video release expected in September 2005.)

Consult your Customer Service Directory or call Cleveland Range at 216-481- 4900 to begin your free Start-Up Program.

Your “Combi” in Action

You can cook a variety of foods in your Convotherm by Cleveland Combination Oven-Steamer, or “Combi,” using hot air, steam, and Combi hot air and superheated steam.

Your Combi is extremely versatile and can cook sous-vide as well as steam, blanch, poach, stew, boil, roast, braise, bake, grill, “fry,” gratinate, rethermalize and defrost.

Just place food in containers or on wire racks, select the cooking mode, and time, or core temperature and start cooking with your Combi.

NOTICE: Cleveland Range Convotherm by Cleveland Combi Oven-Steamers (Combis) are intended for commercial use only.

NOTICE: The ambient temperature must be between 40°F and 95°F.

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Cleveland Range OVEN STEAMER manual Free Start-Up Program, Your Combi in Action

Contents

Part No. COMBI-OPM REV. A, 8/05 Operator’s Manual Disconnect power before Servicing Cleveland Statement of Policies Page Your Combi in Action Free Start-Up Program Table of Contents Safety Safety Safety Never Safety Training and Operator’s Training Gas Supply and Electricity Supply Fire or Explosion Hazard All Combis CleaningDamage to or Malfunction of the Door Before Startup for Use Before Switching On Safety Shutdown Procedure Shutdown Instructions Startup Procedure Lighting InstructionsRisk of Burns Risk of Scalds Fixing and Swiveling the Engaging Frame for Tabletop Model Descaling Working with the Core Temperature Sensor Convotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Display in programming mode Engaged Program Protection Display Display in normal modeOven temperature Core Temperature Recommendations Tables & Tips for Cooking with the Combi Tables & Tips for Cooking with the Combi Some of the benefits of Steaming at 212 F are SteamingSteaming at 212F Steaming at 214F to 248F Steaming at 86F to 210FSome of the benefits of Steaming at 86F to 210F are Some of the benefits of Steaming at 214 to 248F are Combi Some of the benefits of Combi Mode are Tables & Tips for Cooking with the Combi Roasting and baking Some of the benefits of Hot Air ModeTables & Tips for Cooking with the Combi Hot Air Some of the benefits of Low Temperature cooking LT Cooking Cooking at Low Temperatures Always pre-heat the Convotherm by Cleveland Some of the benefits of Retherm ModeTables & Tips for Cooking with the Combi Retherm Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time 20.20 Tabletop models Floor models10.10 10.20 12.20 20.10 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Hint Cooking with Convotherm by Cleveland Combi Cooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Cooking with Convotherm by Cleveland Delta-T cooking Delta T cooking requires use of the core temperature sensor Examples for Cook & Hold Cook and hold requires use of the Core Temperature SensorCooking with Convotherm by Cleveland Cook & Hold Principle of Cook & Hold Cook phase Hold phase Holding Explanation of example Cooking with Convotherm by Cleveland Extra FunctionsPre-Set Start Time Extra Functions can be activated with the Smart Key Crisp & Tasty Function Demoisturizing Tray Timer Reduced Fan Speed Pre-Heating Key Lock Reduced Power Electric Models onlyLocking Unlocking Add Moisture Manually Unlocking when the Smart Key is also locked Cooking with Convotherm by Cleveland Convotherm by Cleveland Cookbook Icon Key Convotherm by Cleveland CookbookWorking with Multi-Step Recipes Creating a Multi-Step Recipe Transferring a Recipe into the Cookbook Recording a Recipe Entering a Recipe in the Cookbook Working with the Cookbook Executing a Recipe from the Cookbook Integrating Pre-Heating into a Recipe Changing a Step of a Recipe Copying a RecipeDeleting a Recipe Add a Step to a Recipe Inserting a Step into a Recipe Recommendation Working with Press & GoDeleting a Step from a Recipe Executing a cooking recipe with Press & Go To Overwrite a Press & Go Key During Everyday Use Maintenance and Cleaning When starting workAutomatic Emptying and Rinsing of the Steam Generator Manual Emptying and Rinsing of the Steam Generator Cleaning the Oven Chamber Maintenance and Cleaning At the end of the Day or Shift Be careful not to scratch the oven chamber or engaging frame Maintenance and Cleaning Maintenance and Cleaning Do not press the Start / Stop key Semi-automatic cleaning of oven chamberAutomatic cleaning system optional Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Setup Symbols SetupSignal Tone Volume Order of Cookbook Recipes TimeDate Factory Default Settings Default and Memory SettingsTemperature Display Language What to do if Troubleshooting Error Message on display Possible cause Remedy Error Possible cause Remedy Operating Instructions for Emergency Operation Emergency Operation Operation Oven will operate if these errors occur What to do if