Tables & Tips for Cooking with the Combi

Recommendations for core temperature settings:

Food

Degree of cooking

Core temp.

Steak

Medium

131 – 136°F

Roast Beef

 

 

Braised Beef

Medium

185 – 194°F

Roulades

Well

194 – 203°F

Rump steak

 

 

Veal Shoulder

Medium

167 – 176°F

 

Well

 

Veal Loin

Medium

169 – 172°F

Salmon slices

Medium

145 – 149°F

Pork fillet

Medium

149 – 154°F

 

 

165 – 171°F

Cured smoked pork

Medium

149 – 154°F

 

 

 

Leg of lamb

Medium

136 – 144°F

Loin of lamb

 

126 – 133°F

Whole chicken

Medium

190 – 198°F

Chicken Breast

Well

167 – 171°F

Chicken Leg

 

185 – 192°F

28

Page 34
Image 34
Cleveland Range OVEN STEAMER manual Recommendations for core temperature settings