Cleveland Range OVEN STEAMER

Tables & Tips for Cooking with the Combi

Fish, crustaceans, sous-vide

process

Cooking

mode

Oven

temperature

Cooking

time

Core

temperature

Information

Trout, Halibut, Sole, whole 428 – 464°F 12 – 15

min - Use every 2nd shelf

Salmon steak or

salmon fillets 410 – 446°F 6 – 12

min - Use every 2nd shelf

Fish fillet, breaded, deep-frozen 410 – 446°F 12 – 16

min - Use every 2nd shelf.

Use a non-stick baking

sheet

Roast

Shrimp 356 – 392°F 4 – 8 min - Use every 2nd shelf

Steam Lobster

Crayfish 212°F Approx.

12 min - Use every 2nd shelf

Mussels 205°F 10 – 12

min -

Trout 162°F 12 – 15

min - Lay trout open on belly

on a baking sheet

Shrimp 162 - 176°F 4 – 8 min -

Salmon fillets 149 - 162°F 4 – 8 min -

Fish terrine 149 - 162°F 60 - 70

min 140 – 149°F Use every 2nd shelf

Fish dumplings

Stuffing in Savoy cabbage 162°F 8 – 12

min -

Poach

Trout in vacuum pouch (sous vide) 149°F 18 – 24

min -

Contents

Main Operators Manual Use and Care Instructions CONVOTHERM BY CLEVELAND COMBINATION OVEN-STEAMERS KEEP IT WHERE YOU CAN USE IT WARNING WARNING WARNING Cleveland STATEMENT OF POLICIES L I M I T E D W A R R A N T Y Page Free Start-Up Program with Cleveland Ranges Free Start-Up. Your Combi in Action TABLE OF CONTENTS ? Page Page Page Page Page DANGER 6 Page Page Page Page Page Page Convotherm by Cleveland Combi Oven-Steamers 13 PRODUCT VIEWS HOT! WARNING Convotherm by Cleveland Combi Oven-Steamers Control Panel Page Page Page 18 Steaming Steaming at 212F Recommendations: 19 Steaming at 86F to 210F Steaming at 214F to 248F 20 Combi Page Tables & Tips for Cooking with the Combi 22 Hot Air Roasting and baking 23 LT Cooking: Cooking at Low Temperatures Tables & Tips for Cooking with the Combi 24 Retherm Page Page 27 Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page 43 DO NOT BREATHE STEAM, HOT AIR OR CONDENSATE DO NOT LEAN INTO THE OVEN COMPARTMENT Page Cooking with Convotherm by Cleveland Steam Page Page Page Cooking with Convotherm by Cleveland Core Temperature Sensor may be HOT Core Temperature Sensor is SHARP Use caution to avoid stabbing yourself or others. NOTICE Page Cooking with Convotherm by Cleveland Delta-T cooking Cooking with Convotherm by Cleveland 52 Cook & Hold Examples for Cook & Hold Page Cooking with Convotherm by Cleveland 54 Extra Functions Pre-Set Start Time 55 Crisp & Tasty Function (Demoisturizing) 56 57 58 59 Page 61 Convotherm by Cleveland Cookbook Icon Key Working with Multi-Step Recipes Creating a Multi-Step Recipe 62 Convotherm by Cleveland Cookbook 63 Working with the Cookbook 64 Integrating Pre-Heating into a Recipe Executing a Recipe from the Cookbook Convotherm by Cleveland Cookbook 65 Writing Recipes in the Cookbook 66 Add a Step to a Recipe Convotherm by Cleveland Cookbook 67 Deleting a Step from a Recipe Working with Press & Go Assign a Recipe or Semi-Automatic Cleaning Process to a Press & Go Key 68 To Overwrite a Press & Go Key Executing a cooking recipe with Press & Go Maintenance and Cleaning 69 When starting work: Automatic Emptying and Rinsing of the Steam Generator During Everyday Use: Maintenance and Cleaning 70 At the end of the Day or Shift: Cleaning the Oven Chamber NOTICE Maintenance and Cleaning 71 WARNING CAUTION Damage caused by improper cleaning will invalidate the Warranty! CAUTION Page 73 Automatic cleaning system (optional): Page 75 Descale Steam Generator CAUTION Page Page Page 79 Setup Symbols Date Page Page What to do if ... ? TROUBLESHOOTING WARNING Page Page What to do if ... ? CHAPTER 5 Emergency Operation Operating Instructions for Emergency Operation The oven will operate if these errors occur X: Operation possible : Operation not possible