Cleveland Range OVEN STEAMER instruction

Cooking with Convotherm by Cleveland

Steam

The “Steam” mode allows you to boil, steam, blanch, and poach

Turn unit on with the On/Off key.

1.Press the Steam key .

a.The default temperature or last temperature selected appears in the display

b.The default time value or the last selected cooking time appears in the display

c.To start immediately, press the Start/Stop key .

OR:

2. Press the Temperature key

The oven temperature appears in the display.

Set the required oven temperature (86°F-248°F) with the Selector Dial .

3.Time or Core Temperature mode:

•Time: Press the Time key .

•Set the desired cooking time or select continuous mode (at 9:59 or 0:01, release the Selector Dial and then turn again to the left or the right until - : - - appears).

•Core Temperature: Press the Core Temperature key and set the desired core temperature.

4.Press the Start/Stop key .

•The cooking mode will start.

•The display will show the nominal oven temperature, and the cooking time remaining, or the actual core temperature.

5.To change the set values while operating, press the Temperature , Time , or Core Temperature key and enter the desired value.

6.You can read the actual oven temperature, nominal cooking time and nominal core temperature by pressing the relevant key either once or twice as required.

7.When the set time has elapsed or the core temperature has been reached, the Signal Tone

sounds and the program ends. Press the Start/Stop key , or open the door to stop the Signal Tone.

Notes:
The following extra functions and programs are available through the Smart Key		in the “Steam” mode:
Tray Timer	Reduced Power
Pre-Heating	Program Protection
Reduced Fan Speed	Delta-T Cooking

45

Image 51

Cleveland Range OVEN STEAMER manual Cooking with Convotherm by Cleveland Steam

Contents

Part No. COMBI-OPM REV. A, 8/05 Operator’s Manual Disconnect power before Servicing Cleveland Statement of Policies Page Your Combi in Action Free Start-Up Program Table of Contents Safety Safety Safety Never Safety Training and Operator’s Training Gas Supply and Electricity Supply Fire or Explosion Hazard Cleaning Damage to or Malfunction of the DoorAll Combis Before Startup for Use Before Switching On Safety Risk of Scalds Startup Procedure Lighting InstructionsShutdown Procedure Shutdown Instructions Risk of Burns Fixing and Swiveling the Engaging Frame for Tabletop Model Descaling Working with the Core Temperature Sensor Convotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Core Temperature Engaged Program Protection Display Display in normal modeDisplay in programming mode Oven temperature Recommendations Tables & Tips for Cooking with the Combi Tables & Tips for Cooking with the Combi Steaming Steaming at 212FSome of the benefits of Steaming at 212 F are Some of the benefits of Steaming at 214 to 248F are Steaming at 86F to 210FSteaming at 214F to 248F Some of the benefits of Steaming at 86F to 210F are Combi Some of the benefits of Combi Mode are Tables & Tips for Cooking with the Combi Some of the benefits of Hot Air Mode Tables & Tips for Cooking with the Combi Hot AirRoasting and baking Some of the benefits of Low Temperature cooking LT Cooking Cooking at Low Temperatures Some of the benefits of Retherm Mode Tables & Tips for Cooking with the Combi RethermAlways pre-heat the Convotherm by Cleveland Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time Tabletop models Floor models 10.10 10.20 12.20 20.1020.20 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Hint Cooking with Convotherm by Cleveland Combi Cooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Cooking with Convotherm by Cleveland Delta-T cooking Delta T cooking requires use of the core temperature sensor Cook and hold requires use of the Core Temperature Sensor Cooking with Convotherm by Cleveland Cook & HoldExamples for Cook & Hold Principle of Cook & Hold Cook phase Hold phase Holding Cooking with Convotherm by Cleveland Extra Functions Pre-Set Start TimeExplanation of example Extra Functions can be activated with the Smart Key Crisp & Tasty Function Demoisturizing Tray Timer Reduced Fan Speed Pre-Heating Unlocking Reduced Power Electric Models onlyKey Lock Locking Add Moisture Manually Unlocking when the Smart Key is also locked Cooking with Convotherm by Cleveland Creating a Multi-Step Recipe Convotherm by Cleveland CookbookConvotherm by Cleveland Cookbook Icon Key Working with Multi-Step Recipes Transferring a Recipe into the Cookbook Recording a Recipe Entering a Recipe in the Cookbook Working with the Cookbook Executing a Recipe from the Cookbook Integrating Pre-Heating into a Recipe Copying a Recipe Deleting a RecipeChanging a Step of a Recipe Add a Step to a Recipe Inserting a Step into a Recipe Working with Press & Go Deleting a Step from a RecipeRecommendation Executing a cooking recipe with Press & Go To Overwrite a Press & Go Key Manual Emptying and Rinsing of the Steam Generator Maintenance and Cleaning When starting workDuring Everyday Use Automatic Emptying and Rinsing of the Steam Generator Cleaning the Oven Chamber Maintenance and Cleaning At the end of the Day or Shift Be careful not to scratch the oven chamber or engaging frame Maintenance and Cleaning Maintenance and Cleaning Semi-automatic cleaning of oven chamber Automatic cleaning system optionalDo not press the Start / Stop key Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Volume SetupSetup Symbols Signal Tone Time DateOrder of Cookbook Recipes Default and Memory Settings Temperature DisplayFactory Default Settings Language What to do if Troubleshooting Error Message on display Possible cause Remedy Error Possible cause Remedy Operating Instructions for Emergency Operation Emergency Operation Operation Oven will operate if these errors occur What to do if