Tables & Tips for Cooking with the Combi
•Greasing Always grease quick roast items well. This will ensure better conduction of heat. Use fats and oils with a high smoking point.
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•Heat Conduction: Use
•Grill patterns If you wish to create a grill pattern
•Meat Loss or Shrinkage: The Combi mode considerably reduces meat loss.
•Core Temperature: The best cooking results are achieved with the
•Every degree above the required core temperature significantly increases meat shrinkage.
•Roasting on parchment paper: When roasting, parchment paper provides extremely good browning, even on the underside.
•Baking in pastry:
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