Cleveland Range OVEN STEAMER manual Cooking with Convotherm by Cleveland Delta-T cooking

Cooking with Convotherm by Cleveland

Delta-T cooking

Delta – T cooking requires use of the core temperature sensor

Note: The higher the Delta-T temperature, the greater the loss in weight and the darker the browning.

When using Delta-T cooking: use of the core temperature sensor is required, because the oven temperature increases with the core temperature. The oven temperature will always be the Delta – T temperature plus the core temperature (see illustration below).

1.Turn the Combi on with the On/Off key .

2.Select mode.

3.Press the Smart Key .

•Various options will be shown in the display.

•Select Delta-T cooking with the Selector Dial .

•Confirm by pressing the Smart Key .

4.Confirm “Yes” with the Smart Key .

5.Press the Core Temperature key .

6.Set the desired final core temperature with the Selector Dial.

7.Press the Temperature key.

8.Set the desired Delta – T spread temperature.

9.The Delta-T process starts automatically.

a.DO NOT press the Start/Stop key.

b.This will STOP the Delta – T cooking program.

10.The display shows the Delta-T spread temperature and the actual core temperature.

11.When the set core temperature is reached: the Signal Tone sounds and the Delta -T process ends.

12.Press the Start/Stop key or open the doors.

∆T = Difference between oven temperature and core temperature

Start				Required core
				temperature
				reached.
Large roasting items	∆ T	core temperature	Large roasting items	∆ T	core temperature
Roast beef	122 – 131°F	118 – 158°F	Roast veal	122 – 158°F	172°F
Steak	122 – 140°F	122 – 160°F	Boiled ham	122 – 140°F	172°F

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