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Cleveland Range
OVEN STEAMER
manual
Models:
OVEN STEAMER
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Troubleshooting
Signal Tone
Default and Memory Settings
Tray Timer
Press & Go symbol
Maintenance
Cook phase Hold phase Holding
Cleaning
Measuring the Core Temperature
Safety
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Contents
Operator’s Manual
Part No. COMBI-OPM REV. A, 8/05
Disconnect power before Servicing
Cleveland Statement of Policies
Page
Free Start-Up Program
Your Combi in Action
Table of Contents
Safety
Safety
Safety
Safety Training and Operator’s Training
Never
Gas Supply and Electricity Supply
Fire or Explosion Hazard
Damage to or Malfunction of the Door
Cleaning
All Combis
Before Switching On
Before Startup for Use
Safety
Startup Procedure Lighting Instructions
Shutdown Procedure Shutdown Instructions
Risk of Burns
Risk of Scalds
Fixing and Swiveling the Engaging Frame for Tabletop Model
Working with the Core Temperature Sensor
Descaling
Convotherm by Cleveland Combi Oven-Steamers
Convotherm by Cleveland Combi Oven-Steamers Control Panel
Engaged Program Protection Display Display in normal mode
Display in programming mode
Oven temperature
Core Temperature
Tables & Tips for Cooking with the Combi
Recommendations
Tables & Tips for Cooking with the Combi
Steaming at 212F
Steaming
Some of the benefits of Steaming at 212 F are
Steaming at 86F to 210F
Steaming at 214F to 248F
Some of the benefits of Steaming at 86F to 210F are
Some of the benefits of Steaming at 214 to 248F are
Some of the benefits of Combi Mode are
Combi
Tables & Tips for Cooking with the Combi
Tables & Tips for Cooking with the Combi Hot Air
Some of the benefits of Hot Air Mode
Roasting and baking
LT Cooking Cooking at Low Temperatures
Some of the benefits of Low Temperature cooking
Tables & Tips for Cooking with the Combi Retherm
Some of the benefits of Retherm Mode
Always pre-heat the Convotherm by Cleveland
Tables & Tips for Cooking with the Combi
Some of the benefits of Measuring the Core Temperature
Convotherm
Recommendations for core temperature settings
Cooking Time
10.10 10.20 12.20 20.10
Tabletop models Floor models
20.20
Cooking Mode Fish, crustaceans, sous-vide Process Oven
10.10 10.20 12.20 20.10 20.20
Cooking
Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26
Cooking Mode Meat, sausage Oven
Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26
Cooking Mode Game and poultry Oven
194 220 lbs
Cooking Mode Baked items and desserts Oven Cooking time
Twelve
Cooking Mode Potato products, Asian Oven
Items
Cooking with Convotherm by Cleveland
Cooking with Convotherm by Cleveland
Cooking with Convotherm by Cleveland Steam
Cooking with Convotherm by Cleveland Combi
Hint
Cooking with Convotherm by Cleveland Hot Air
Cooking with Convotherm by Cleveland Rethermalization
Measuring the Core Temperature
Recommendations
Delta T cooking requires use of the core temperature sensor
Cooking with Convotherm by Cleveland Delta-T cooking
Cooking with Convotherm by Cleveland Cook & Hold
Cook and hold requires use of the Core Temperature Sensor
Examples for Cook & Hold
Cook phase Hold phase Holding
Principle of Cook & Hold
Pre-Set Start Time
Cooking with Convotherm by Cleveland Extra Functions
Explanation of example
Crisp & Tasty Function Demoisturizing
Extra Functions can be activated with the Smart Key
Tray Timer
Pre-Heating
Reduced Fan Speed
Reduced Power Electric Models only
Key Lock
Locking
Unlocking
Unlocking when the Smart Key is also locked
Add Moisture Manually
Cooking with Convotherm by Cleveland
Convotherm by Cleveland Cookbook
Convotherm by Cleveland Cookbook Icon Key
Working with Multi-Step Recipes
Creating a Multi-Step Recipe
Recording a Recipe
Transferring a Recipe into the Cookbook
Working with the Cookbook
Entering a Recipe in the Cookbook
Integrating Pre-Heating into a Recipe
Executing a Recipe from the Cookbook
Deleting a Recipe
Copying a Recipe
Changing a Step of a Recipe
Inserting a Step into a Recipe
Add a Step to a Recipe
Deleting a Step from a Recipe
Working with Press & Go
Recommendation
To Overwrite a Press & Go Key
Executing a cooking recipe with Press & Go
Maintenance and Cleaning When starting work
During Everyday Use
Automatic Emptying and Rinsing of the Steam Generator
Manual Emptying and Rinsing of the Steam Generator
Maintenance and Cleaning At the end of the Day or Shift
Cleaning the Oven Chamber
Maintenance and Cleaning
Be careful not to scratch the oven chamber or engaging frame
Maintenance and Cleaning
Automatic cleaning system optional
Semi-automatic cleaning of oven chamber
Do not press the Start / Stop key
Maintenance and Cleaning
Descale Steam Generator
Descaling
Maintenance and Cleaning
Maintenance and Cleaning
Setup
Setup Symbols
Signal Tone
Volume
Date
Time
Order of Cookbook Recipes
Temperature Display
Default and Memory Settings
Factory Default Settings
Language
Troubleshooting
What to do if
Error Message on display Possible cause Remedy
Error Possible cause Remedy
Emergency Operation
Operating Instructions for Emergency Operation
Oven will operate if these errors occur
Operation
What to do if
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