Dynasty Stoves DOBQ4200A, DOPB3003A, DOBB4203A Using Your Rotisserie, Cooking with the Rotisserie

USING YOUR ROTISSERIE

operation

The rotisserie burner is an infrared type, which provides intense searing radiant heat. Preferred by professional chefs over other methods, this intense heat is ideal for

searing in the natural juices and nutrients found in quality cuts of meat.

Cooking with the Rotisserie

The rotisserie system is designed to cook items from the rear using infrared heat. The location of the burner allows the placement of a rotisserie-basting pan (included) beneath the food to collect juices and drippings for basting and gravy. To flavor the contents of the basting pan, you can add herbs, onion, garlic, or spices. Hams are especially good with the addition of pineapple slices and brown sugar to the basting pan.

Operating The Rotisserie

1.To load the rotisserie rod, hold the handle firmly while sliding one of the fork assemblies (prongs facing away from the handle) onto the rod. Carefully push the rod

through the center of the food, then slide the other holder (prongs toward the food) onto the rod. Center the meat on the rod and push the fork assemblies firmly together. Tighten the thumbscrews. To secure any loose portions of your meat, use butcher string (never use nylon or plastic string). Place basting pan under the food to collect the drippings.

2. To use the rotisserie, first mount the motor on the left side of the grill. Place securely onto support bracket.

3. The rod of the rotisserie system is assembled into the
motor by placing the pointed end into the motor and	ROTISSERIE SET UP
resting the threaded end on the support at the side of
the grill. Once the rod is pushed as far as possible into
the motor, the grooved end of the rod will rest on
the right side bracket.

4.	If necessary, to offset unbalanced loads, slide the
	counter weight on to the rod. With the counter weight
	loose, allow the loaded rod to rotate and come to a
	stop. Now rotate the counter weight above the rod in
	a vertical position and tighten the thumbscrew. You
	can slide the counter weight away from or closer to
	the rotisserie rod as needed for balanced operation.
5.	Light rotisserie burners following instructions on page
	23. Once lit, the rotisserie burner will reach temperature
	in about 1 minute. The orange/red glow will even out in

MOTOR

FORK

IGNITER

I.R. BURNER

ROD HANDLE

about 5 minutes.

BASTING PAN

COUNTER WEIGHT

22