Manuals / Dynasty Stoves / Outdoor Cooking / Gas Grill

Dynasty Stoves DOBQ4200A, DOPB3003A Ground Meats, Vegetables Make sure the grill grates are clean

Models: DOBB4203A DOBQ3000A DOBB3003A DOPB3003A DOBB1803A DOBQ4200A

1 86

Download 86 pages 30.5 Kb

Page 28

operation

FISH (To help avoid fish sticking to the grill: make sure the grill is clean, the grill grates are very hot and the fish is lightly coated with oil. After the fish is placed on the grill, leave it in its original position for at least a couple of minutes before moving it.)

Fish Fillets (1/2 to 3/4-inch thick)

Coat lightly with oil and season.		Grill on MEDIUM, uncovered, for 5-7 minutes per side.
Fish Steaks (1 to 1 1/2-inches thick)
Coat lightly with oil and season.		Grill on MEDIUM/HIGH, uncovered, for 6-8 minutes per side.
Shrimp
Marinate for at least 30 minutes, drain well.		Grill on MEDIUM/HIGH, uncovered, for 2-4 minutes per side, depending
Skewer smaller shrimp; larger shrimp can		on the size.
be grilled directly on the grill.
	GROUND MEATS
	Beef/Lamb/Pork 3/4-inch thick
	Season well with salt and pepper.	Grill on HIGH or, if fat content is high, on MEDIUM/HIGH, uncovered,
	Turn only once.	5-7 minutes per side.
Fresh Bratwurst Italian or Polish Sausages
Parboil for 8-10 minutes.		Grill on MEDIUM/HIGH, uncovered, for 8-10 minutes. Turning frequently.

VEGETABLES (Make sure the grill grates are clean.)

Grill the following on MEDIUM/HIGH uncovered brush with olive or vegetable oil before grilling. Season as desired.

Asparagus Spears -	5-7 minutes, roll every 1-2 minutes until slightly browned
Bell Peppers Quarters -	10-15 minutes, turn several times
Eggplant Slices -	4-6 minutes per side until golden brown
Portabella Mushrooms -	3-5 minutes per side until browned
Onion Slices -	6-8 minutes per side until soft and lightly charred
Summer Squash Halved Lengthwise -	4-5 minutes per side until lightly charred
Plum or Rorna Tomato Halves -	5-7 minutes skin side down, do not turn
Corn on the Cob
Peel away the outer layers of husk leaving	Grill on HIGH, uncovered, for 10-12 minutes turning every couple of minutes
a layer or two for protection. Remove silks.	until husks are charred and corn kernels are slightly browned.

28

Image 28

Dynasty Stoves DOBQ4200A, DOPB3003A, DOBB4203A, DOBQ3000A manual Ground Meats, Vegetables Make sure the grill grates are clean

Contents

Table of Contents General Safety Requirements Or CAN/CGA-B149.2, Propane Installation Code Consumer Information Complete and return the warranty cardLocate the model and serial numbers Safety Instructions General Precautions Use Precautions Precautions Regarding ChildrenSave this Manual for Future Reference Installation of Your Dynasty Grill Built-in InstallationLocation Built-in Design Models Dynasty CUT OUT Dimensions For GAS Grill and Accessories DBQ30 Gas Requirements Typical Natural Gas Hook Up Typical Propane Gas Connection Typical Propane Self Contained Connection Cylinder Specification Gas Manifold PressureGas Supply Pressure Gas Pressure Regulator Adjustments and Efficiency Air Shutter Adjustment Low Setting Adjustment Grill Open Burners Leak Testing Leak Testing Procedure Installing the Heat Deflector Installing Access Doors Models DADA-18, DADA-30 and DADA-42 Features of Your Grill Feature Index See Before Using Your GRILL… Spiders and Other Insects WARNING… Grilling Using Your GrillGrilling Hints Operating The Grill Lighting The Grill Burners Manually Lighting The Grill Burners Using the Smoker Drawer Cooking with the Rotisserie Using Your RotisserieOperating The Rotisserie Lighting The Infrared or Rotisserie Burner Manually Lighting The Infrared or Rotisserie Burner Lighting The Open Burners Optional Using the TOP BurnersManually Lighting The Open Burners Flame Size Beef Pork Lamb Poultry Vegetables Make sure the grill grates are clean Ground Meats Rotisserie Guide Special Items Operation Operation Cleaning and Maintenance Cleaning the Grill RacksCleaning the Warming Rack Cleaning the I.R. Burner Cleaning the Ceramic Briquettes and Radiant Trays Cleaning the Drip TraysCleaning the Stainless Steel Exterior Cleaning the Grill Burners Cleaning Firebox Bottom Cleaning the Heat DeflectorReplacing the igniter battery QUESTIONS? USE this Easy Troubleshooting Guide Problem What to do Questions Page Customer Service Before calling for service Warranty 01/03 Dynasty Outdoor GAS Grill Page Contenido Advertencias Y Avisos Requisitos generales de seguridad Localice los números de modelo y de serie Información AL ConsumidorLlene y envíe la tarjeta de garantía Instrucciones DE Seguridad Precauciones generales Precauciones relacionadas con los niños Conserve Este Manual Como Referencia FuturaTome medidas de precaución Instalación DEL Asador Dynasty UbicaciónInstalación empotrada Modelos de diseño empotrado Dynasty Gaveta Calentadora Requisitos de gas Conexión tipica de gas natural Instalación Presión del múltiple de gas Presión del suministro de gasRegulador de presión de gas Especificaciones del cilindro Ajustes y eficiencia Ajuste del obturador de aire Ajuste del obturador de aire continuación Pruebas de fugas Procedimiento de pruebas de fugas Procedimiento de pruebas de fugas continuación Instalación del deflector de calor Figura a Características DEL Asador Índice de las características Vea la página Advertencia Contra LAS Arañas Otros Insectos Antes DE Usar EL Asador Para asar USO DEL AsadorSugerencias para asar Para operar el asador Para encender los quemadores del asador Para encender los quemadores del asador continuación 100Para encender manualmente los quemadores del asador USO DEL Cajón Ahumador 101 USO DEL Rostizador 102Para cocinar con el rostizador Para operar el rostizador 103 Para encender el quemador infrarrojo o del rostizador Para Usar LOS Quemadores Superiores 104Para encender los quemadores abiertos Opcionales Para encender manualmente los quemadores abiertos 105 Altura de la llama RES 106Cerdo Cordero 107Aves Carnes Molidas 108Cada lado Artículos Especiales 109Ase en la posición Medium media, sin cubrir. Coloque las Costillas de cerdo, crudas 3 a 4 libras 1.5 a 2 Kg 110Pechuga de pavo 4 1/2 a 5 libras 2 1/4 a 2.5 Kg con hueso Pavo entero 12 a 14 libras 6 a 7 Kg 111Pavo entero 16 a 18 libras 8 a 9 Kg Limpieza Y Mantenimiento 112Limpieza de las parrillas del asador Limpieza de la parrilla de calentamiento Limpieza de las bandejas de goteo 113Limpieza del acero inoxidable exterior 114 Limpieza de los quemadores del asador 115 Limpieza del deflector de calorLimpieza del fondo de la cámara De combustión Problema QUÉ Hacer 116 117 EL Rostizador no Enciende Notas 118 119 Servicio AL ClienteAntes de llamar para solicitar servicio Garantía Pieza núm 01/03 Asador DE GAS Para Exteriores Dynasty Manual DE Instalación Y USO