Dynasty Stoves DOPB3003A, DOBB4203A, DOBQ3000A, DOBB3003A, DOBQ4200A, DOBB1803A manual Operation

operation

Boneless Pork Loin Roast (2-3 pounds, tied)

Rub generously with spice or herb rub or salt	Rotisserie on HIGH, covered, 50-60 minutes or until thermometer
and pepper. Load on spit and position spit on	reads 150°.
grill. Place basting pan directly under the roast.
Pork Spareribs, uncooked (3-4 pound rack)
Rub generously with spice rub several hours	Rotisserie on HIGH, covered, for the first 30 minutes. Reduce heat to
before cooking. Thread the rib rack accordion	LOW and continue cooking for 90 minutes, covered. Baste with apple
style onto the spit rod. Hold securely in place	juice mixture every 20-30 minutes. During the last 15 minutes of
with prongs. Position spit on grill. Pour equal	cooking brush with BBQ sauce if desired.
amounts of apple juice and water or beef
broth into basting pan and position under ribs.
Pork Baby Back Ribs (2-3 pounds 2 racks)
Same as above	Rotisserie on HIGH, covered for the first 30 minutes. Reduce heat to
	LOW and continue cooking for 50-60 minutes, covered. Baste with
	apple juice mixture twice during cooking. During last 15 minutes of
	cooking brush with BBQ sauce, if desired.
Boneless Leg of Lamb (3 1/2 to 4 1/2 pounds rolled and tied)
Marinate or season with olive oil, garlic,	Rotisserie on HIGH, covered, for 80-90 minutes or until thermometer
herbs, salt and pepper, as desired. Load on	reads 145-150 °. Allow to stand 10-15 minutes.
spit and position on grill. Place basting pan
under meat
Turkey Breast (4 1/2 to 5 pounds bone-in)
Brine, marinate or rub generously with oil	Rotisserie on HIGH, covered, for 80-90 minutes. Baste with apple juice
and seasonings prior to cooking. Load on	mixture, if desired. Reduce heat to MEDIUM and continue cooking for
spit. Use counter weight to balance load.	20-30 minutes more or until a thermometer reads 170°. Allow to stand
Pour water or a combination of apple juice,	10-15 minutes.
water, several spoons of soy sauce and sage
into the basting pan. Position pan under the
turkey breast. Add water as needed to the pan
during cooking.

30