cleaning
Cleaning the Drip Trays
The full width drip tray will collect grease from the grill section. It should be emptied and cleaned out after every use. Allow the pan and its contents to cool before attempting to clean. Slide out the tray and wipe it clean.
By cleaning the grease from the pan after every use you avoid the |
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possibility of a grease fire. Make sure the drip tray is fully inserted | DRIP TRAY |
back into its track before using the grill. |
Cleaning the Ceramic Briquettes and Radiant Trays
It is not necessary to remove the briquettes from the radiant trays for cleaning. They burn themselves clean during the next cooking operation or if desired you can burn clean them by lighting the grill and letting it burn on high for about 30 minutes.
Periodically the briquette trays should be removed and any debris cleaned out. How often you use the grill and the amount and type of food cooked will determine when it is necessary to clean the briquette
trays. Never attempt to handle a hot briquette tray.
Cleaning the Stainless Steel Exterior
BRIQUETTES AND TRAY
Cleaning
Your Dynasty grill is made of all welded type 304 stainless steel.
This is a rust free and
There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrub in the direction of the grain; use more harsh methods only when necessary.
To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the grain.
Specks of grease can gather on the surface of the stainless steel and bake on to the surface and give the appearance of rust. For removal use an abrasive pad (like Scotch Brite) in conjunction with a stainless steel cleaner.
Never use steel wool to clean the grill and never clean the stainless when it is hot. Be especially careful when cleaning the polished highlights on your grill and scrub only when absolutely necessary.
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