Operators Manual
16.Insert the safety key supplied with the machine into the door switch. The machine is now on.
Using the service keypad located in the rear of the door (photo), proceed as follows:
a.Press the Cup Test switch (7) and check that a cup is ejected correctly from the Cup drop unit.
b.Press the Park Head switch (8) to ensure that the dispense head operates correctly and that the dispense pipes are fitted correctly.
c.Place a suitable container under the dispense head and press the Rinse/Flush switch (3). The machine will flush the system. Check that all of the mixing stations are water tight. Empty the contents of the container.
d.Place an empty cup under the dispense head. Press the Test Vend switch (6) and using the selection buttons on the front of the machine, vend a drink to ensure that the machine operates correctly. Press the ‘X’ (Exit) key to exit from the Test Vend menu.
e.Press the View Counters switch (5) and record the audit information displayed on the LCD (see page 33 for full details).
Remove the safety key and close the door. Clean and buff the outside of the machine.
4.6 Paper Type (King) Freshbrew Brewer Cleaning Procedure
At least twice a week the paper type brewer unit must be removed from Evolution freshbrew machines and cleaned.
Safety First! Never clean or service the brewer unit while it is in motion as fingers may become trapped in the mechanism.
1.Open the front door of the machine and remove the paper/waste ingredient guard. Switch on the power using the door switch safety key.
2.Press and hold the Brewer Open switch (2) located in the service keypad on the rear of the door to index the brewer to its fully open position.
When the brewer reaches its fully open position, remove the safety key to switch off the power. Tear the filter paper above the brewer (a). Remove the used paper from the brewer unit.
a
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