Operators Manual
3.Clean the brewer chambers/wipe arms assembly in the sanitiser solution. Rinse with clean water and dry thoroughly.
4.Carefully slide the brewer chambers/wipe arms assembly into the brewer unit.
IMPORTANT: The wiper arm lug (a) must be located between the stainless steel arms (b) as shown.
5.
Using the clamp supplied, close the tea outlet tube as shown.
6.Switch on the power using the door switch safety key. The brewer chamber will automatically index to its closed position.
Ensure that a suitable container is placed under the dispense area.
Pour the recommended amount of destaining fluid directly into the top of both brewer chambers.
b
a
b
7.Remove the clamp from tea dispense pipe. Press the Brewer Clean switch (4) located in the service keypad on the rear of the door. The machine will automatically flush through the brewer four times.
If necessary repeat the above instruction until all traces of cleaning fluid are removed from the brewer chambers.
8.Remove the door switch safety key. Remove and empty the water waste container. Refit the brewer guard.
Remove the brewer waste container from the machine. Empty the contents.Wash the waste container thoroughly and where necessary sanitise using the sanitiser solution. Dry using a clean cloth and refit into the machine.
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