The oil may drop below operating temperature during the filtering process. In that case, the fryer will display
Return fryer to operation, or filter another frypot in the battery. Remember, only one frypot can be filtered at a time.
8.2 CARE AND CLEANING OF YOUR FRYER AND FILTER SYSTEM
CAUTION: Never operate the fryer or filter system without vegetable oil in the system.
1.Filter vegetable oil as often as needed. If a heavy volume of breaded food is fried, filter as often as every hour. Filtering often increases the life of the vegetable oil and produces a
2.Periodically clean the frypot. Cleaning the frypot, combined with disposing of old vegetable oil enhances the flavor of the food product. After the fryer is empty, drain the frypot and close the drain valve. Fill the frypot to the OIL LEVEL line (or the bottom line for fryers equipped with two
NOTE: Do not drain water into the filter pan. Water will damage the filter pump enough to require replacement. Use a stockpot or bucket.
3.The filter pan and filter base assembly must be cleaned on initial
a.To clean the filter pan, lift pan from the filter base. Take the filter pan to a sink filled with warm water and
b.Scrub the filter pan with the frypot brush shipped with the fryer.
c.Rinse the filter pan thoroughly to remove the detergent. Wipe dry with a clean, dry cloth or paper towels.
