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Frymaster H14 Series service manual Fryer Heating Oil

Models: H14 Series

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Page 43

Fryer Heating Oil

Fryer Heating Oil

COMPUTER

PANEL OPEN

INTERFACE

BOARD VISIBLE

Initiate HEAT MODE by

turning the fyrer on and setting the temperature at least 45° F (24° C) above the temperature of the cooking oil.

Is the HEATING MODE indicator lit with LOW TEMP

displayed in computer window?

NOTE: Indicator may cycle on and off and LOW TEMP

may alternate with the product name.

YES

Is the 3-phase power cord plugged in properly?

Is the circuit breaker in the 3-phase circuit closed?

YES

Continued on

next page

NO

NO

1.Product name displayed constantly indicates oil temperature is within 45° F (24° C) of set- point.

2.HOT HI 1 indicates the oil temperature is higher than 410° F/210° C (395° F/202° C for European Community).

3.3. PROBE FAILURE indicates a problem in the temperature-measuing circuitry, including the probe.

4.IGNITION FAILURE indicates a problem with the latching relay on the interface board or the latching contactor.

Probable causes are:

1.Defective computer

2.Broken or improper wire connection

Probable causes are:

1. Unplugged 3-phase power cord 2. Defective or shorted circuit

6-3

Image 43

Frymaster H14 Series service manual Fryer Heating Oil

Contents

MANUFACTURED BY FRYMASTER CORPORATION P.O. BOX SHREVEPORT, LOUISIANA SERVICE MANUAL FRYMASTER H14 SERIES ELECTRIC FRYERPHONE TOLL FREE 1-800-24 FRYER FAX CANADA COMPUTERS FCCD. WARRANTY PROVISIONS - COOKING COMPUTER WARRANTY STATEMENTA. WARRANTY PROVISIONS - FRYERS B. WARRANTY PROVISIONS - FRYPOTSE. PARTS RETURN F. WARRANTY EXCLUSIONSExample of a WARNING box 1.2 Safety InformationCHAPTER 1 INTRODUCTION 1.1 General Example of a CAUTION boxNon-CE specific information 1.3 Computer Information1.4 European Community CE Specific Information CE Standard Example of box used to distinguish CE andWhat to do if your equipment arrives damaged 1.5 Shipping Damage Claim Procedure1.6 Service Information RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USEthis or any other appliance CHAPTER 2 INSTALLATION INSTRUCTIONS 2.1 GeneralCopper wire suitable for at least 167 F 75 C MUST be used for power connections DANGERDANGER 2.3 Power Requirements2.2 After Fryers Are Under The Fry Station Hood DANGER2.4 Frypot Boil-Out 3.2 Introduction To The M-100B Cooking Computer 3.1 Equipment Setup and Shutdown ProceduresSetup CHAPTER 3 OPERATING FRYERS WITH M100B COOKING COMPUTERSDESCRIPTION properly filled with vegetable oil. See Section 3.3 M-100B Computer Operating InstructionsOperating the Computer on Full-Vat Fryers Operating the Computer on Split-Vat Fryers Viewing the Frypot Temperature Actual or SetpointCooking Product Full-Vat or Split-Vat Probe Failure Indication 3.4 M-100B Computer Problem Condition IndicatorsLow Temperature Indication Open Drain Valve IndicationRecovery Out of Range REC LOC How to Enter the Setup Mode 3.5.1 M-100B Computer Setup Mode3.5 M-100B Computer Set-Up and Programming Instructions How to Configure the Computer for Use on an Electric Fryer How to Change the Computer’s Display LanguageHow to Change Computer Product/Temperature Displays How to Activate or Deactivate the Frypot BOIL-OUT Feature How to Calibrate Computer Temperature to Actual Frypot Temperature3.5.2 M-100B Computer Programming Mode How to Enter the Program ModeHow to Reset the Computer to the Factory Defaults How to Change the Shake, Pull, Or Quality Times for Menu ItemsHow to Enter a Product Name in a Test Menu How to Change the Cooking Temperature SetpointPage How to Turn the Display of a Factory-Programmed Menu Item On and Off How to Suppress a Shake, QA, or Duty FunctionHow to Display the Product Cycle Accumulator Information How to Display “Use Time” InformationHow to Use the Filter Countdown Timer 4.2 Introduction to the Analog Controller 4.1 Equipment Setup and Shutdown Proceduresswitch to the ON position. Failure to do so could damage the frypot CHAPTER 4 OPERATING FRYERS WITH ANALOG CONTROLLERSA B C D E F G H I J K L M N DESCRIPTIONTools needed Maple Paddle control-check procedure4.3 Analog Controller Operating Instructions 4.4 Analog Controller High-Limit Checkrelease switch DESCRIPTION CHAPTER 5 OPERATING THE BUILT-IN FILTRATION SYSTEMFUNCTION Switch computer to OFF Slide the filter pan from the fryer cabinet 8.1 STEP-BY-STEP FILTRATION INSTRUCTIONSOpen the filter-cover, and remove and clean the crumb tray Remove and clean the filter screen WARNING Do Not Use Filter Powder on Filter Pads Slide the filter pan back inside fryer cabinet With fryer off, open drain valve Return handle and drain-valve handle locationTurn the computer back ON and use right The computer will countdown the process, although it does not control the filtering With the drain-valve closed, frypot fills with oil Close the drain-valve and leave the filter pump on to fill the frypotTurn off filter pump Top up oil level. Some oil may be lost in filtering process Turn the filter alarm off by pressingFill to first mark in frypot 8.2 CARE AND CLEANING OF YOUR FRYER AND FILTER SYSTEM WATER IN THE FILTER PAN MSDU50 Verify that electrical cords are securely plugged in CHAPTER 6 PREVENTIVE MAINTENANCE AND TROUBLESHOOTING6.1 Preventive Maintenance 6.2 TroubleshootingFryer Off 6.2.1 Troubleshooting Fryers Equipped with M100B ComputersFryer Heating Oil CONTINUED FROM PRECEEDING PAGE Is the right HI LED lit for split vat CONTINUED FROM PRECEEDING PAGE Do elements heat and draw proper amps? Fryer Off 6.2.2 Troubleshooting Fryers Equipped with Analog ControllersIs the AL LED illuminated? Fryer Heating Oil CONTINUED FROM PRECEEDING PAGE Is the right HI LED lit for split vat CONTINUED FROM PRECEEDING PAGE Do elements heat and draw proper amps? selected frypot 6.2.3 Troubleshooting the Built-in Filtration System BIH14 units onlyPump Motor Actuation Filter System Operation7-1 REPLACE CONTROLLER CHAPTER 7 SERVICE PROCEDURES7-2 REPLACE INTERFACE BOARD Screws securing transformers 7-4 REPLACE TEMPERATURE PROBE7-3 REPLACE TRANSFORMER Screws securing back covers and tilt housing7-4 REPLACE TEMPERATURE PROBE cont 7-4 REPLACE TEMPERATURE PROBE cont 7-5 REPLACE HEATING ELEMENT13. Lower the element into the frypot 4. Disconnect the element springs 7-5 REPLACE HEATING ELEMENT contDisconnect element springs here Remove the element mounting screws and 7-5 REPLACE HEATING ELEMENT cont7-5 REPLACE HEATING ELEMENT cont Use a pin-pusher to remove high-limit wires from connector 7-6 REPLACE HIGH-LIMITPlace tool here when removing and installing high- limit 7-7 REPLACE FRYPOT Location of screws securing contactor box to bottom frame 7-8 REPLACE CONTACTORScrews securing wire cover to contactor box optional on old-style contactor boxesContactor mounting screws 10. Install the new contactor and connect the wiring removed in Step9. Remove the contactor mounting screws and remove the contactor 7-12ENSURE THAT FILTER SCREEN IS IN PLACE PRIOR TO FILTER PAPER 7-10 BUILT-IN FILTER SYSTEM SERVICE PROCEDURESFiltration Problem Resolution PLACEMENT AND FILTER PUMP OPERATION. IMPROPER SCREEN PLACEMENT IS7-10 BUILT-IN FILTER SYSTEM SERVICE PROCEDURES cont 7-10 BUILT-IN FILTER SYSTEM SERVICE PROCEDURES cont FootPrint III Wiring Diagram7-15 Diagnostic LED Legend 7-11 ELECTRIC INTERFACE BOARD DIAGNOSTIC CHARTSIMPLIFIED WIRING DIAGRAMSCOMMON ELECTRIC McDONALDS H14 SERIES- FULL-VAT 7-12CONTROLLER COMMON ELECTRIC McDONALDS H14 SERIES- DUAL-VATCOMPUTER/CONTROLLER COMMON ELECTRIC McDONALDS H14 SERIES- FULL-VAT- EXPORT WYEL3 N GND INTERFACE BOARDN L1 COMMON ELECTRIC McDONALDS H14 SERIES- DUAL-VAT- EXPORT WYECOMPUTER/CONTROLLER McDonald’s Domestic 7-13 WIRING DIAGRAMS, MAINMcDonald’s European Community CE McDonald’s European Community CE Prior To 9/98 McDonald’s European Community CE XBIH14 McDonald’s Domestic Contactor McDonald’s European Community CE WYE Contactor McDonald’s European Community CE XBIH14 Contactor McDonald’s 440/480V Contactor McDonald’s Delta CSA Contactor McDonald’s Domestic Control Cord McDonald’s English Control Cord TO PUMP 7-13 WIRING DIAGRAMS, FILTER UNITSFootprint III, Early Configuration Footprint III, Late ConfigurationPART # H14 SERIES ELECTRIC FRYERS CHAPTER 8 PARTS LIST 8.1 AccessoriesCOMPONENT 8.2 Cabinet Assemblies and Component Parts 8.2.1 MH/BIH114 Cabinet Assembly, Single FootPrintCOMPONENT PART #200-0129 200-0081SP 8.2.2 MH/BIH214, 314, 414, 514 Cabinet AssembliesPART # COMPONENTCOMPONENT PART #13 826-1374 Screw, #10 ½-Inch Qty PART # 8.3 Casters, Legs and Associated HardwareCOMPONENT PART # 8.4 Component Box Assemblies/Associated Component PartsCOMPONENT 8.5.1 Control Panel Assemblies and Top Caps PART # Control Panel AssemblyCOMPONENT 806-6545SP 8.5.1 Door Assembly ComponentsPART # COMPONENTPART # 8.6 Controller AssembliesCOMPONENT PART # 8.7 Drain System ComponentsCOMPONENT 8.8.1 Contactors 8.8 Electrical Components Contactors, Elements and Related ComponentsCOMPONENT ITEM PART #1 900-5445 Front Cover, Contactor Box 11Full-Vat 8.8.2 Elements and Related ComponentsDual-Vat Full-VatCOMPONENT ITEM PART #806-9381SP 8.8.3 Hood Relay Box, Power Cords and Hood CordsPART # COMPONENT8.9 Filter Base/Pan Assemblies 8.9.1 Filter Base Assemblies COMPONENT PART #806-8648SP 8.9.2 Filter Pan Assemblies 806-9547SP PART #COMPONENT 806-9546SPPump orientation required 8.10 Filter Pump and Motor AssembliesFull-Vat Only Pump orientation809-0514 PART #COMPONENT 806-6118SPmanufactured before 9/99 Manifold components for all H214, 314, 414 and 514 fryers106-0054SP PART #COMPONENT 106-0002SPPART # 8.11.2 Oil Return Linkage Assemblies and ComponentsCOMPONENT Compression Washers 8.12 Frypot Assemblies and Drain Valve ComponentsFlat Washer Plastic Washer COMPONENT 8.13 Thermostats and Related Components10 Not used on Full-vat Drain Valve Assemblies ITEM PART #