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Cheddar Rounds

1⁄2

cup (125 ml) butter

1⁄4

teaspoon (1.25 ml) paprika

2 cups (500 g) Cheddar cheese, grated

1⁄2

teaspoon (2.5 ml) chili powder

1⁄2

cup (125 ml) flour

1⁄8

teaspoon (0.63 ml) salt

Preheat oven to 350ºF (180ºC). Using the flat beater attachment, beat butter and cheese on setting 4 until mixed. Reduce speed to setting 2; add flour and seasonings. Mix for 1 minute. Turn off mixer and scrape sides and bottom of bowl. Continue mixing on setting 4 until mixture blends and leaves sides of bowl. Shape into balls the size of large marbles and place on baking sheet. Bake 15 to 20 minutes. Serve warm or at room temperature. Makes about 48 rounds.

Parmesan Puffs

4 ounces (115 g) cream cheese

1 cup (250 ml) mayonnaise

2⁄3 cup (150 ml) Parmesan cheese, grated

1⁄8 teaspoon (0.63 ml ) cayenne pepper

1⁄8 teaspoon (0.63 ml ) chili powder Crackers

Preheat oven to 325ºF (160ºC). Using the flat beater attachment, beat cream cheese and mayonnaise on setting 4 until mixed. Turn off mixer and scrape sides and bottom of bowl. Add cheese and seasonings and continue to mix on setting 6 until blended. Spoon mixture into a plastic storage bag then snip off a corner to make a pastry bag. Fill a baking sheet with crackers then squeeze the cheese mixture onto crackers. Bake 8 to 10 minutes until cheese mixture is slightly browned. Best served hot. Makes 11⁄2 cups (375 ml).

Classic Cheese Ball

2 8-ounce (225 g) packages cream cheese, softened

1 8-ounce (225 g) package shredded sharp cheddar cheese

1 tablespoon (15 ml) finely chopped onion

1 teaspoon (5 ml) Worcestershire sauce

1 teaspoon (5 ml) lemon juice Dash ground red pepper (optional) Dash salt

1 cup (250 ml) chopped pecans

Using flat beater attachment beat cream cheese and cheddar cheese on medium speed until well blended. Mix in all remaining ingredients except for pecans and place in a covered container. Refrigerate several hours or overnight. Just before serving, shape into ball and roll in pecans. Makes 24 servings.

Hot Crab Dip

1 8-ounce (225 g) package cream cheese, softened

1 small onion, finely chopped

5 tablespoons (75 ml) mayonnaise

2 6-ounce (170 g) cans crabmeat, drained and flaked

1⁄4 teaspoon (1.25 ml) garlic powder Salt and pepper to taste

Preheat oven to 350ºF (180ºC). Using flat paddle attachment, beat cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt, and pepper. On medium speed until well blended. Spread mixture into a 1-quart (1 L) baking dish. Bake for 20 minutes in the preheated oven. Best serve warm with bread or crackers. Makes 16 servings.

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Hamilton Beach 63227, Stand Mixer, 63232, 63221, 63220 manual Cheddar Rounds, Parmesan Puffs, Classic Cheese Ball, Hot Crab Dip
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63220, 63227, 63221, 63232, Stand Mixer specifications

The Hamilton Beach Stand Mixer is a versatile kitchen appliance designed to simplify the art of cooking and baking. With models such as the 63232, 63221, 63227, and 63220, this stand mixer caters to both novice home cooks and seasoned bakers alike. One of the standout features of these models is their powerful motor, which provides the mixing strength required for everything from whipping cream to kneading bread dough.

The stand mixer comes equipped with various speed settings, enabling users to control the mixing process effectively. This adaptability ensures that ingredients are combined at the optimal speed for specific tasks, preventing over-mixing or under-mixing. Each model includes a lockable head, ensuring safety during operation and allowing easy access to the mixing bowl when needed.

One of the defining characteristics of the Hamilton Beach Stand Mixer is the inclusion of a large stainless steel mixing bowl. This bowl not only provides ample capacity for larger batches but is also dishwasher safe, making cleanup a breeze. The easy-to-use tilt-back head allows for quick access to the bowl, enabling users to add ingredients during the mixing process without hassle.

Another technological feature is the planetary mixing action found in these mixers. This means that the beater rotates in one direction while the bowl rotates in the other, ensuring that every ingredient is evenly incorporated. This is particularly beneficial for tasks such as mixing dough or batter, where thorough combining is crucial.

Additionally, models like the 63221 come with multiple attachments, including dough hooks and mixing whisks, enhancing the mixer’s versatility. These attachments make it possible to tackle a wider range of recipes, from cookies to homemade pasta.

Design-wise, the Hamilton Beach Stand Mixer boasts a sleek, modern aesthetic that fits seamlessly into various kitchen styles. The compact design makes it easy to store when not in use, yet it remains sturdy enough to handle heavy ingredients without tipping over.

In summary, the Hamilton Beach Stand Mixer series, including models 63232, 63221, 63227, and 63220, combines power, versatility, and user-friendly features to enhance the cooking experience. Whether you're a baking enthusiast or simply looking to streamline meal preparation, this stand mixer offers the technology and functionality needed to achieve delicious results with ease.
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