Manuals / Hamilton Beach / Kitchen Appliance / Mixer

Hamilton Beach 63221, 63232 manual Cool Cappuccino Pie, Tiramisu, Best if made a day before serving

Models: 63220 63227 63221 63232 Stand Mixer

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Pies and Other Desserts

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Cool Cappuccino Pie

1 cup (250 ml) whipping cream

4 ounces (115 mg) cream cheese

3 tablespoons (45 ml) instant coffee

1 cup (250 ml) milk

3.5-ounce (100 g) box instant vanilla pudding

9-inch (23 cm) chocolate graham cracker or cookie crumb crust 1-ounce (25 g) semi-sweet baking

chocolate, grated

Using whisk attachment, whip cream on setting 12 until stiff. Remove from bowl and set aside. Using same whisk and bowl (not necessary to wash) beat cream cheese, instant coffee, and 2 tablespoons (30 ml) of the milk on setting 6 until smooth. Add pudding and remaining milk and beat on setting 6 about 1 minute. Turn off mixer and scrape sides and bottom of bowl. Add whipped cream and mix on speed 4 until blended. Pour into pie shell and sprinkle grated chocolate on top. Refrigerate at least 4 hours before serving. Makes 6 to 8 servings.

Tiramisu

11⁄2 cups (375 ml) whipping cream, divided

1 cup (250 ml) sugar

2 eggs

8-ounces (225 g) cream cheese, room temperature

1 teaspoon (5 ml) vanilla

10-ounce prepared pound cake, bakery or freezer section

1⁄3 cup (80 ml) coffee liqueur*

1⁄3 cup (80 ml) brewed coffee, room temperature

6-ounces (170 g) semi-sweet baking chocolate, finely chopped

*If you do not want to use the liqueur, substitute 2⁄3 cup (150 ml) brewed coffee with 2 tablespoons (30 ml) sugar for the liqueur and coffee.

Best if made a day before serving.

In a medium saucepan combine 1⁄2 cup (125 ml) whipping cream, 1⁄2 cup (125 ml) sugar, and eggs. Cook and whisk constantly over medium-high heat until thick- ened, about 6 minutes. Pour custard into a small bowl and set in freezer to cool. Using whisk attachment, beat 1 cup (250 ml) whipping cream on setting 12 until stiff. Set aside. Using same whisk and bowl (not necessary to wash) beat cream cheese and 1⁄2 cup (125 ml) sugar on setting 6 until blended. Add cooled custard and beat on setting 6 until smooth. Turn off mixer and scrape sides and bottom of bowl. Add vanilla and the whipped cream and mix on setting 4 until smooth and incorporated. Cut pound cake into 1⁄2-inch (1 cm) slices. Mix coffee liqueur with coffee. Reserve 2 tablespoons (30 ml) chopped chocolate. Assemble in a deep bowl. Make a layer of pound cake then drizzle with liqueur-coffee mixture. Sprinkle with chopped chocolate. Spoon on cream mixture. Repeat layering cake, coffee, chocolate then cream mixture. Sprinkle reserved chocolate on top. Cover and refrigerate. Makes 8 to 10 servings.

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Hamilton Beach 63221, Stand Mixer, 63232, 63227, 63220 manual Cool Cappuccino Pie, Tiramisu, Best if made a day before serving
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63220, 63227, 63221, 63232, Stand Mixer specifications

The Hamilton Beach Stand Mixer is a versatile kitchen appliance designed to simplify the art of cooking and baking. With models such as the 63232, 63221, 63227, and 63220, this stand mixer caters to both novice home cooks and seasoned bakers alike. One of the standout features of these models is their powerful motor, which provides the mixing strength required for everything from whipping cream to kneading bread dough.

The stand mixer comes equipped with various speed settings, enabling users to control the mixing process effectively. This adaptability ensures that ingredients are combined at the optimal speed for specific tasks, preventing over-mixing or under-mixing. Each model includes a lockable head, ensuring safety during operation and allowing easy access to the mixing bowl when needed.

One of the defining characteristics of the Hamilton Beach Stand Mixer is the inclusion of a large stainless steel mixing bowl. This bowl not only provides ample capacity for larger batches but is also dishwasher safe, making cleanup a breeze. The easy-to-use tilt-back head allows for quick access to the bowl, enabling users to add ingredients during the mixing process without hassle.

Another technological feature is the planetary mixing action found in these mixers. This means that the beater rotates in one direction while the bowl rotates in the other, ensuring that every ingredient is evenly incorporated. This is particularly beneficial for tasks such as mixing dough or batter, where thorough combining is crucial.

Additionally, models like the 63221 come with multiple attachments, including dough hooks and mixing whisks, enhancing the mixer’s versatility. These attachments make it possible to tackle a wider range of recipes, from cookies to homemade pasta.

Design-wise, the Hamilton Beach Stand Mixer boasts a sleek, modern aesthetic that fits seamlessly into various kitchen styles. The compact design makes it easy to store when not in use, yet it remains sturdy enough to handle heavy ingredients without tipping over.

In summary, the Hamilton Beach Stand Mixer series, including models 63232, 63221, 63227, and 63220, combines power, versatility, and user-friendly features to enhance the cooking experience. Whether you're a baking enthusiast or simply looking to streamline meal preparation, this stand mixer offers the technology and functionality needed to achieve delicious results with ease.