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90 Minute Pan Bread

1⁄2

cup (125 ml) warm water,

1⁄4 cup (60 ml) butter, room temperature

 

100 to 110ºF (38 to 43ºC)

1 teaspoon (5 ml) salt

2 .25-ounce (8 g each) packages

1 egg

 

active dry yeast

31⁄2 to 4 cups (875 ml to 1 L) flour

2⁄3

cup (150 ml) warm milk

1 tablespoon (15 ml) butter, melted

1⁄4

cup (60 ml) sugar

 

Pour water into mixing bowl. Add yeast and let dissolve for 5 minutes. Add milk, sugar, butter salt, and egg. Using dough hook attachment mix ingredients on setting 2, then add 3 cups (750 ml) flour. Add additional flour if necessary to make a sticky soft dough. Knead on setting 4 for 3 minutes. Cover and let rise in a warm place for 30 minutes.

Preheat oven to 400ºF (200ºC). Stir dough then place in a greased 9x13-inch (33x23x5 cm) baking pan. Push dough to edges of pan. Let rise in warm place 30 minutes. Bake for 15 to 20 minutes until golden brown. Remove from oven and brush top with melted butter. Makes 20 servings.

Simple Yeast Rolls

1 cup (250 ml) warm water,

3 tablespoon (45 ml) sugar

100 to 110ºF (38 to 43ºC)

1 teaspoon (5 ml) salt

.25-ounce (8 g) package active dry yeast

1 egg

1⁄4 cup (60 ml) butter, melted and cooled

3 to 31⁄2 cups (750 to 875 ml) flour

Pour water into mixing bowl. Add yeast and let dissolve for 5 minutes. Add butter, sugar, salt and egg. Using dough hook mix on speed 2 for about 30 seconds. Add 3 cups (750 ml) of the flour and mix on speed 4 about 2 minutes. Add additional flour if necessary to make a soft dough. Cover and let rise in warm place about 1 hour.

Preheat the oven to 350ºF (180ºC). Stir down the dough and dump onto lightly floured surface. Divide the dough into 4 equal portions, then divide each portion into 4 golf ball sized balls. Place the 16 balls in a greased 9x13-inch (33x23x5 cm) baking pan. Let rise in a warm place about 30 minutes. Bake 25 to 30 minutes. Makes 16 rolls.

Soft Yeast Biscuit Rolls

.25-ounce (8 g) package active dry yeast

2 teaspoons (10 ml) baking powder

1⁄4 cup (60 ml) warm water,

1 teaspoon (5 ml) baking soda

100 to 110ºF (38 to 43ºC)

1 teaspoon (5 ml) salt

4 cups (1 L) flour

2⁄3 cup (150 ml) vegetable shortening

3 tablespoons (45 ml) sugar

11⁄4 cups (310 ml) buttermilk

Preheat oven to 400ºF (200ºC). Dissolve yeast in water and set aside. Place flour, sugar, baking powder, baking soda and salt in mixing bowl. Using dough hook attachment, stir dry ingredients on setting 2. Add shortening and increase speed to setting 4. Mix about 1 minute. Add dissolved yeast and continue to mix. Slowly add buttermilk. Mix on setting 4 about 1 minute. Dump the dough onto lightly floured surface and sprinkle dough with additional flour. Gently roll dough to

1⁄2-inch (1 cm) thickness. Cut with round biscuit cutter. Place dough with sides touching on baking sheet. Bake 15 to 20 minutes. Makes 16 to 20 biscuits.

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Hamilton Beach 63221, Stand Mixer, 63232, 63227, 63220 manual Minute Pan Bread, Simple Yeast Rolls, Soft Yeast Biscuit Rolls
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63220, 63227, 63221, 63232, Stand Mixer specifications

The Hamilton Beach Stand Mixer is a versatile kitchen appliance designed to simplify the art of cooking and baking. With models such as the 63232, 63221, 63227, and 63220, this stand mixer caters to both novice home cooks and seasoned bakers alike. One of the standout features of these models is their powerful motor, which provides the mixing strength required for everything from whipping cream to kneading bread dough.

The stand mixer comes equipped with various speed settings, enabling users to control the mixing process effectively. This adaptability ensures that ingredients are combined at the optimal speed for specific tasks, preventing over-mixing or under-mixing. Each model includes a lockable head, ensuring safety during operation and allowing easy access to the mixing bowl when needed.

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Additionally, models like the 63221 come with multiple attachments, including dough hooks and mixing whisks, enhancing the mixer’s versatility. These attachments make it possible to tackle a wider range of recipes, from cookies to homemade pasta.

Design-wise, the Hamilton Beach Stand Mixer boasts a sleek, modern aesthetic that fits seamlessly into various kitchen styles. The compact design makes it easy to store when not in use, yet it remains sturdy enough to handle heavy ingredients without tipping over.

In summary, the Hamilton Beach Stand Mixer series, including models 63232, 63221, 63227, and 63220, combines power, versatility, and user-friendly features to enhance the cooking experience. Whether you're a baking enthusiast or simply looking to streamline meal preparation, this stand mixer offers the technology and functionality needed to achieve delicious results with ease.
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