Pies and Other Desserts, Makes 16 servings

11⁄2 cups (375 ml) graham cracker crumbs

1 tablespoon (15 ml) sugar

1⁄3 cup (80 ml) butter, melted

4 8-ounce (900 g) packages cream cheese

Pies and Other Desserts

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White Chocolate Cheesecake

1 cup (250 ml) sugar

3 eggs

1 tablespoon (15 ml) lemon juice

1 teaspoon (5 ml) vanilla

6-ounces (170 g) white chocolate, melted

Preheat oven to 325ºF (160ºC). In a medium bowl mix graham cracker crumbs, 1 tablespoon sugar, and butter. Butter a 9-inch (23 cm) spring form pan. Press crumbs onto bottom and 1⁄2-inch (1 cm) up the sides. Set aside. Using flat beater attachment, beat cream cheese on setting 4 until smooth. Add 1 cup sugar and continue to beat. Add one egg and beat until mixed. Turn off mixer and scrape sides and bottom of bowl. Add remaining eggs one at a time beating after each addition. Reduce speed to setting 2 then add lemon and vanilla. With mixer running on setting 2 slowly pour in melted white chocolate. Mix just until blended. Pour mixture into prepared crust and bake 1 hour and 15 minutes or until cheesecake is slightly browned around the edges. The center may still look “wet.” Let cool completely before serving.

Makes 16 servings.

Fluffy Sweet Potato Pie

2 eggs, separated

15-ounce (425 g) can sweet potatoes, drained OR 1 cup (250 ml) mashed

3⁄4 cup (175 ml) light brown sugar, packed

1 tablespoon (15 ml) flour

1⁄4 teaspoon (1.25 ml) salt

1⁄4 teaspoon (1.25 ml) cinnamon

1⁄2 teaspoon (2.5 ml) nutmeg

3⁄4 cup (175 ml) evaporated milk or whipping cream

1 teaspoon (5 ml) vanilla

9-inch (23 cm) deep dish unbaked pie shell

Preheat oven to 375ºF (190ºC). Using whisk attachment on setting 12, beat egg whites until stiff but not dry. Set aside. Using flat beater and the same bowl (not necessary to wash) beat egg yolks and sweet potatoes on setting 6. Blend until smooth. Add brown sugar, flour, salt, cinnamon, and nutmeg. Blend until mixed. Reduce speed to setting 2 and add milk and vanilla. Stir. Turn off mixer and scrape sides and bottom of bowl. Add the beaten whites and mix on setting

4 until incorporated. Pour into pie shell. Bake 40 minutes or until filling is set.

Makes 6 to 8 servings.

63220, 63227, 63221, 63232, Stand Mixer specifications

The Hamilton Beach Stand Mixer is a versatile kitchen appliance designed to simplify the art of cooking and baking. With models such as the 63232, 63221, 63227, and 63220, this stand mixer caters to both novice home cooks and seasoned bakers alike. One of the standout features of these models is their powerful motor, which provides the mixing strength required for everything from whipping cream to kneading bread dough.

The stand mixer comes equipped with various speed settings, enabling users to control the mixing process effectively. This adaptability ensures that ingredients are combined at the optimal speed for specific tasks, preventing over-mixing or under-mixing. Each model includes a lockable head, ensuring safety during operation and allowing easy access to the mixing bowl when needed.

One of the defining characteristics of the Hamilton Beach Stand Mixer is the inclusion of a large stainless steel mixing bowl. This bowl not only provides ample capacity for larger batches but is also dishwasher safe, making cleanup a breeze. The easy-to-use tilt-back head allows for quick access to the bowl, enabling users to add ingredients during the mixing process without hassle.

Another technological feature is the planetary mixing action found in these mixers. This means that the beater rotates in one direction while the bowl rotates in the other, ensuring that every ingredient is evenly incorporated. This is particularly beneficial for tasks such as mixing dough or batter, where thorough combining is crucial.

Additionally, models like the 63221 come with multiple attachments, including dough hooks and mixing whisks, enhancing the mixer’s versatility. These attachments make it possible to tackle a wider range of recipes, from cookies to homemade pasta.

Design-wise, the Hamilton Beach Stand Mixer boasts a sleek, modern aesthetic that fits seamlessly into various kitchen styles. The compact design makes it easy to store when not in use, yet it remains sturdy enough to handle heavy ingredients without tipping over.

In summary, the Hamilton Beach Stand Mixer series, including models 63232, 63221, 63227, and 63220, combines power, versatility, and user-friendly features to enhance the cooking experience. Whether you're a baking enthusiast or simply looking to streamline meal preparation, this stand mixer offers the technology and functionality needed to achieve delicious results with ease.

Hamilton Beach 63232 Pies and Other Desserts, White Chocolate Cheesecake, Fluffy Sweet Potato Pie

Models: 63220 63227 63221 63232 Stand Mixer