Italian Butter, Pizza Butter | Hamilton Beach 63220, Stand Mixer

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Italian Butter

1 cup (250 ml) unsalted butter, softened

1 tablespoon (15 ml) garlic, minced

1⁄4 cup (60 ml) Parmesan cheese, grated

1 teaspoon (5 ml) garlic salt

1 teaspoon (5 ml) Italian seasoning

1⁄2 teaspoon (2.5 ml) pepper

1⁄4 teaspoon (1.25 ml) paprika

Using wire whisk attachment beat softened butter on medium speed until light and fluffy. Combine garlic, Parmesan cheese, garlic salt, Italian seasoning, pepper and paprika. Mix on low setting until smooth. Spread on bread or crackers. Store covered in the refrigerator. Makes 8 servings.

Pizza Butter

1 cup (250 ml) unsalted butter, softened

1 6 ounce (170 g) can tomato paste

1 cup (250 ml) Parmesan cheese, grated

11⁄2 teaspoon (7.5 ml) garlic salt

1⁄2 teaspoon (2.5 ml) oregano

1 tablespoon (15 ml) parsley

Using wire whisk attachment beat butter until light and fluffy. Add tomato paste, Parmesan cheese, garlic salt, oregano, and parsley; mix on medium speed until smooth. Spread on bread or crackers. Store covered in the refrigerator. Makes 8 servings.

Baked Southern Mex Dip

8 ounces (225 g) cream cheese

2 cups (500 ml) pepper jack cheese, shredded

1 cup (250 ml) sour cream

1⁄4 cup (60 ml) onion, finely minced

1⁄2 cup (125 ml) green pepper, finely minced

2.25-ounce (64 g) jar dried, chipped beef, finely chopped

1 cup (250 ml) chopped pecans

Preheat oven to 350ºF (180ºC). Using the flat beater attachment, beat cream cheese and pepper jack cheese on setting 4 until blended. Add sour cream and continue to mix. Turn off mixer and scrape sides and bottom of bowl. Add onion, green pepper, chipped beef and half of the pecans. Mix on setting 4 until blended. Pour into greased 11⁄2-quart (11⁄2 L) casserole dish and sprinkle remaining pecans on top. Bake 20 minutes. Serve with crackers.

Makes 4 cups (1 L).

Artichoke Cheese Dip

12-ounce (350 g) jar marinated		1⁄2	cup (125 ml) Monterey Jack
	artichoke hearts, drained		cheese, shredded
3⁄4	cup (175 ml) mayonnaise	1 teaspoon (5 ml) garlic salt
1⁄2	cup (125 ml) Parmesan cheese,	1 teaspoon (5 ml) soy sauce
	grated	1⁄2	teaspoon (2.5 ml) hot pepper sauce

Place all ingredients in mixing bowl. Using flat beater attachment, mix on speed 4 until blended. Refrigerate for at least 2 hours to let flavors blend. Serve with crackers. Makes about 3 cups (750 ml).

63220, 63227, 63221, 63232, Stand Mixer specifications

The Hamilton Beach Stand Mixer is a versatile kitchen appliance designed to simplify the art of cooking and baking. With models such as the 63232, 63221, 63227, and 63220, this stand mixer caters to both novice home cooks and seasoned bakers alike. One of the standout features of these models is their powerful motor, which provides the mixing strength required for everything from whipping cream to kneading bread dough.

The stand mixer comes equipped with various speed settings, enabling users to control the mixing process effectively. This adaptability ensures that ingredients are combined at the optimal speed for specific tasks, preventing over-mixing or under-mixing. Each model includes a lockable head, ensuring safety during operation and allowing easy access to the mixing bowl when needed.

One of the defining characteristics of the Hamilton Beach Stand Mixer is the inclusion of a large stainless steel mixing bowl. This bowl not only provides ample capacity for larger batches but is also dishwasher safe, making cleanup a breeze. The easy-to-use tilt-back head allows for quick access to the bowl, enabling users to add ingredients during the mixing process without hassle.

Another technological feature is the planetary mixing action found in these mixers. This means that the beater rotates in one direction while the bowl rotates in the other, ensuring that every ingredient is evenly incorporated. This is particularly beneficial for tasks such as mixing dough or batter, where thorough combining is crucial.

Additionally, models like the 63221 come with multiple attachments, including dough hooks and mixing whisks, enhancing the mixer’s versatility. These attachments make it possible to tackle a wider range of recipes, from cookies to homemade pasta.

Design-wise, the Hamilton Beach Stand Mixer boasts a sleek, modern aesthetic that fits seamlessly into various kitchen styles. The compact design makes it easy to store when not in use, yet it remains sturdy enough to handle heavy ingredients without tipping over.

In summary, the Hamilton Beach Stand Mixer series, including models 63232, 63221, 63227, and 63220, combines power, versatility, and user-friendly features to enhance the cooking experience. Whether you're a baking enthusiast or simply looking to streamline meal preparation, this stand mixer offers the technology and functionality needed to achieve delicious results with ease.

Hamilton Beach 63220 Italian Butter, Pizza Butter, Baked Southern Mex Dip, Artichoke Cheese Dip

Models: 63220 63227 63221 63232 Stand Mixer