Cinnamon Butter, Honey Butter | Hamilton Beach 63232, Stand Mixer

Breakfast Favorites

Check our Web site for more recipes.

Cinnamon Butter

1 cup (250 ml) unsalted butter, softened	1 teaspoon (5 ml) ground cinnamon
2 tablespoons (30 ml) confectioners sugar	1 dash ground nutmeg

Using whisk attachment beat butter on high speed until light and fluffy. Reduce mixer to low speed, add sugar, cinnamon, and nutmeg and whip until smooth and creamy. The perfect addition to pancakes, toast, or biscuits. Store covered in the refrigerator. Makes 8 servings.

Honey Butter

1 cup (250 ml) unsalted butter, softened

1⁄2 cup (125 ml) honey

Using whisk attachment beat butter on high speed until light and fluffy. Reduce mixer to low speed, add honey and whip until smooth. The perfect addition to pancakes, toast, or biscuits. Store covered in the refrigerator.

Makes 8 servings.

Candies Check our Web site for more recipes.

No Cook Fudge Truffles

8-ounce (225 g) package cream cheese, room temperature

1⁄4 cup (60 ml) butter, room temperature

1 teaspoon (5 ml) vanilla

2⁄3 teaspoon (1.25 ml) salt

2⁄3 cup (150 ml) unsweetened baking cocoa

31⁄2 cups (875 ml) confectioners sugar

1⁄2 cup (125 ml) finely chopped pecans or walnuts

Using the flat beater attachment, beat cream cheese and butter on setting 6 until smooth. Add vanilla, salt and cocoa and mix on setting 4. Add confectioners sugar 1 cup (250 ml) at a time and beat until smooth. Shape into 1-inch (2.5 cm) balls then place in freezer for 1 hour. Remove from freezer and roll in nuts. Refrigerate. Makes about 3 dozen.

Mini Meringue Morsels

2 egg whites

2⁄3 teaspoon (1.25 ml) cream of tartar

1⁄2 cup (125 ml) sugar

2 tablespoons (30 ml) unsweetened baking cocoa

Preheat oven to 275ºF (140ºC). Using the whisk attachment, beat egg whites and cream of tartar on setting 12 until soft peaks form. Reduce speed to set- ting 10 and slowly add sugar. Beat until stiff peaks form. Remove from stand and fold in cocoa. Place mixture in pastry bag. (Or spoon into a plastic stor- age bag with a small corner snipped off.) Place parchment paper on cookie sheet. Pipe out small mounds of meringue (slightly less than one tablespoon). Place in oven and bake for 15 minutes. Turn off oven but leave meringues in oven another hour. Remove and let cool. Makes about 6 dozen meringues.

63220, 63227, 63221, 63232, Stand Mixer specifications

The Hamilton Beach Stand Mixer is a versatile kitchen appliance designed to simplify the art of cooking and baking. With models such as the 63232, 63221, 63227, and 63220, this stand mixer caters to both novice home cooks and seasoned bakers alike. One of the standout features of these models is their powerful motor, which provides the mixing strength required for everything from whipping cream to kneading bread dough.

The stand mixer comes equipped with various speed settings, enabling users to control the mixing process effectively. This adaptability ensures that ingredients are combined at the optimal speed for specific tasks, preventing over-mixing or under-mixing. Each model includes a lockable head, ensuring safety during operation and allowing easy access to the mixing bowl when needed.

One of the defining characteristics of the Hamilton Beach Stand Mixer is the inclusion of a large stainless steel mixing bowl. This bowl not only provides ample capacity for larger batches but is also dishwasher safe, making cleanup a breeze. The easy-to-use tilt-back head allows for quick access to the bowl, enabling users to add ingredients during the mixing process without hassle.

Another technological feature is the planetary mixing action found in these mixers. This means that the beater rotates in one direction while the bowl rotates in the other, ensuring that every ingredient is evenly incorporated. This is particularly beneficial for tasks such as mixing dough or batter, where thorough combining is crucial.

Additionally, models like the 63221 come with multiple attachments, including dough hooks and mixing whisks, enhancing the mixer’s versatility. These attachments make it possible to tackle a wider range of recipes, from cookies to homemade pasta.

Design-wise, the Hamilton Beach Stand Mixer boasts a sleek, modern aesthetic that fits seamlessly into various kitchen styles. The compact design makes it easy to store when not in use, yet it remains sturdy enough to handle heavy ingredients without tipping over.

In summary, the Hamilton Beach Stand Mixer series, including models 63232, 63221, 63227, and 63220, combines power, versatility, and user-friendly features to enhance the cooking experience. Whether you're a baking enthusiast or simply looking to streamline meal preparation, this stand mixer offers the technology and functionality needed to achieve delicious results with ease.

Hamilton Beach 63232 Cinnamon Butter, Honey Butter, No Cook Fudge Truffles, Mini Meringue Morsels

Models: 63220 63227 63221 63232 Stand Mixer