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PRO LINE™ SERIES BLENDER
OPERATING TIPS
With foods that tend to stick to the jar, use the Pulse feature.
Blend at the High speed setting if you’re making beverages using large amounts of ice. For smaller quantities, use the Medium (Med) or Pulse setting.
For many ingredient mixtures, start the blending process at the Low speed setting to combine the ingredients thoroughly, then increase to a higher speed if necessary.
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The ingredient cap can be removed and liquid or ice added to the Chef’s Blender at the Low speed setting. When operating the blender at higher speeds, with a full jar, or with hot contents, stop the blender before adding ingredients.
Blenders are not suitable for beating egg whites, kneading yeast doughs, or mashing potatoes. Visit KitchenAid.com to see the complete collection of KitchenAid® products, including Stand Mixers and Food Processors. You’ll also find additional recipes.
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