KitchenAid KPCB348, KPCB148 manual OATMEAL-RAISIN Pancakes

OATMEAL-RAISIN PANCAKES

CHEF’S BLENDER

Place eggs in blender jar. Cover and blend at Low 3 to 5 seconds. Add buttermilk and oil. Cover and blend at Medium 3 to 5 seconds, or until mixed. Add all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, cinnamon, and salt. Cover and blend at Medium 5 to 8 seconds. Add oats and 1⁄2 cup raisins. Cover and blend at Medium 5 to 10 seconds, or just until mixed and raisins are chopped; scrape sides of blender jar if necessary.

Heat griddle to medium; pour batter onto griddle for individual pancakes. Cook until bubbles form on surface and edges begin to dry. Turn; cook until underside is light golden brown. Stir batter briefly between batches. Serve with maple syrup and additional raisins, if desired.

BAR BLENDER

Place eggs in blender jar. Cover and blend at Pulse 3 to 5 seconds. Add buttermilk and oil. Cover and blend at Pulse 5 to 8 seconds, or until mixed. Add all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, cinnamon, and salt. Cover and blend at On for 3 to 5 seconds; scrape sides of blender jar if necessary. Add oats and 1⁄2 cup raisins. Cover and blend at On for 3 to 6 seconds, or just until mixed and raisins are chopped; scrape sides of blender jar if necessary. Continue with Chef’s Blender directions.

Yield: About 8 servings (two 4-inch pancakes per serving).

Per Serving: About 240 cal, 8 g pro, 40 g carb, 6 g total fat, 1.5 g sat fat, 55 mg chol, 470 mg sod.

2 eggs

11⁄2 cups buttermilk

2tablespoons vegetable oil 11⁄4 cups all-purpose flour

1⁄2 cup whole wheat flour

2 tablespoons sugar

2teaspoons baking powder

1teaspoon baking soda

1⁄2 teaspoon cinnamon

1⁄2 teaspoon salt

1 cup rolled oats

1⁄2 cup raisins

Maple syrup, if desired

Raisins, if desired

BLENDER RECIPES

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