TRIPLE CHOCOLATE HOT CHOCOLATE
1⁄2 cup sugar
2ounces semisweet chocolate, cut into chunks
1ounce bittersweet chocolate, cut into chunks
1ounce white baking chocolate, cut into chunks
4cups (1 quart) milk, heated to simmering, divided
1 teaspoon vanilla
CHEF’S BLENDER
Place sugar, semisweet chocolate, bittersweet chocolate, white chocolate, 2 cups milk, and vanilla in blender jar. Cover and blend at Low 10 seconds. Add remaining 2 cups milk. Cover and blend at Low 5 to 10 seconds, or until smooth.
BAR BLENDER
Follow directions for Chef’s Blender, but use Pulse instead of Low. The Bar Blender runs at the equivalent of Low speed in the “Pulse” position.
Yield: 4 servings (about 1 cup per serving).
Per Serving: About 370 cal, 10 g pro, 53 g carb, 15 g total fat, 9 g sat fat, 20 mg chol, 130 mg sod.
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