TABLE OF CONTENTS
INTRODUCTION |
| BLENDER RECIPES |
|
Introduction | 2 | Cocktails & Dessert Drinks |
|
Blender Safety | 5 | Brandy Alexander | 26 |
Important Safeguards | 6 | Caramel Irish Coffee Froth | 27 |
Proof of Purchase & Product Registration | 7 | Egg Nog Shake | 28 |
Electrical Requirements | 8 | Frozen Daiquiri | 29 |
|
| Frozen Peach Daiquiri | 29 |
FEATURES AND OPERATION |
| Frozen Strawberry Basil Daiquiri | 29 |
Blender Features | 10 | Frozen Dark Russian | 30 |
Using the Blender |
| Frozen White Russian | 30 |
Before First Use | 13 | Hard Cranberry Orange Breeze | 31 |
Operating the Blender | 13 | Mango Peach Flip | 32 |
Using the Pulse Feature | 15 | Margarita | 33 |
Using the Ingredient Cap | 15 | Peach Margarita | 33 |
Overload, Jam, and Thermal Safeguards | 15 | Strawberry Margarita | 33 |
15 | Mojito Slush | 34 | |
Speed Control Guide | 16 | Peach Bellini | 35 |
Operating Tips | 17 | Peppered Grasshopper | 36 |
Food Prep Tips | 19 | Raspberry Bellini | 37 |
Care & Cleaning | 22 | Rum Mocha Freeze | 38 |
Troubleshooting | 23 | Hot Drinks |
|
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| Hot Mexican Mocha | 39 |
|
| Triple Hot Chocolate | 40 |
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Continued…
INTRODUCTION
3