KitchenAid KPCB148, KPCB348 TABLE OF CONTENTS

TABLE OF CONTENTS

INTRODUCTION

Cocktails & Dessert Drinks

Brandy Alexander ......................................................26

Caramel Irish Coffee Froth ..........................................27

Egg Nog Shake ..........................................................28

Frozen Daiquiri ..........................................................29

Frozen Peach Daiquiri ................................................29

Frozen Strawberry Basil Daiquiri ..................................29

Frozen Dark Russian....................................................30

Frozen White Russian..................................................30

Hard Cranberry Orange Breeze....................................31

Mango Peach Flip ......................................................32

Margarita..................................................................33

Peach Margarita ........................................................33

Strawberry Margarita..................................................33

Mojito Slush ............................................................34

Peach Bellini ..............................................................35

Peppered Grasshopper................................................36

Raspberry Bellini ........................................................37

Rum Mocha Freeze ....................................................38

Hot Drinks

Hot Mexican Mocha ..................................................39

Triple Hot Chocolate ..................................................40

Introduction ..........................................................................2

Blender Safety........................................................................5

Important Safeguards............................................................6

Proof of Purchase & Product Registration..............................7

Electrical Requirements..........................................................8

Blender Features....................................................................10

Using the Blender

Before First Use ..............................................................13

Operating the Blender ....................................................13

Using the Pulse Feature ..................................................15

Using the Ingredient Cap............................................15

Overload, Jam, and Thermal Safeguards......................15

Power-On Safeguard..................................................15

Speed Control Guide................................................16

Operating Tips........................................................17

Food Prep Tips......................................................................19

Care & Cleaning................................................................22

Troubleshooting....................................................................23

Continued…