CARAMEL IRISH COFFEE FROTH
CHEF’S BLENDER
Place all ingredients except ice cubes in blender jar. Add ice cubes to bring liquid level to 41⁄2 cups. Cover and blend at High 5 to 10 seconds, or until smooth.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed in the “On” position.
Yield: 6 servings (1 cup per serving).
Per Serving: About 150 cal, 1 g pro, 23 g carb, 1 g total fat, 0.5 g sat fat, 5 mg chol, 30 mg sod.
1 cup milk
3⁄4 cup caramel drink syrup
1⁄2 cup cold water
1⁄2 cup Irish whiskey
2tablespoons instant coffee granules
21⁄2 – 31⁄2 cups ice cubes
BLENDER RECIPES
27
