FROZEN DAIQUIRI
CHEF’S BLENDER
Place ingredients in blender jar. Cover and blend at High 10 to 15 seconds, or until slushy.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed in the “On” position.
Yield: 6 servings (1 cup per serving).
Per Serving: About 180 cal, 0 g pro, 18 g carb, 0 g total fat, 0 g sat fat, 0 mg chol, 5 mg sod.
11⁄4 cups rum
1⁄4 cup fresh lime juice
1⁄2 cup superfine sugar (see tips on page 21)
1tablespoon grated lime peel
6cups ice cubes
BLENDER RECIPES
VARIATION: FROZEN STRAWBERRY BASIL DAIQUIRI
Replace lime peel with 2 tablespoons chopped fresh basil; substitute 3 cups fresh strawberries or frozen unsweetened (partially thawed) strawberries for 11⁄2 cups ice cubes. Follow directions above.
Yield: 6 servings (1 cup per serving).
Per Serving: About 200 cal, 1 g pro, 23 g carb, 0 g total fat, 0 g sat fat, 0 mg chol, 5 mg sod.
VARIATION: FROZEN PEACH DAIQUIRI
Omit lime peel; substitute 3 cups fresh peaches or frozen unsweetened (partially thawed) peaches for 11⁄2 cups ice cubes. Follow directions above.
Yield: 6 servings (1 cup per serving).
Per Serving: About 220 cal, 1 g pro, 27 g carb, 0 g total fat, 0 g sat fat, 0 mg chol, 0 mg sod.
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