KitchenAid KPCB148, KPCB348 FROZEN DAIQUIRI

29

BLENDER RECIPES

11⁄4cups rum

1⁄4cup fresh lime juice

1⁄2cup superfine sugar

(see tips on page 21)

1tablespoon grated lime peel

6 cups ice cubes

FROZEN DAIQUIRI

CHEF’S BLENDER

Place ingredients in blender jar. Cover and blend at High 10 to 15 seconds, or until slushy.

BAR BLENDER

Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed

in the “On” position.

Yield: 6 servings (1 cup per serving).

Per Serving: About 180 cal, 0 g pro, 18 g carb, 0 g total fat, 0 g sat fat,

0 mg chol, 5 mg sod.

VARIATION: FROZEN

STRAWBERRY BASIL DAIQUIRI

Replace lime peel with 2 tablespoons

chopped fresh basil; substitute 3 cups fresh

strawberries or frozen unsweetened

(partially thawed) strawberries for 11⁄2cups

ice cubes. Follow directions above.

Yield: 6 servings (1 cup per serving).

Per Serving: About 200 cal, 1 g pro,

23 g carb, 0 g total fat, 0 g sat fat,

0 mg chol, 5 mg sod.

VARIATION: FROZEN PEACH

DAIQUIRI

Omit lime peel; substitute 3 cups fresh

peaches or frozen unsweetened (partially

thawed) peaches for 11⁄2cups ice cubes.

Follow directions above.

Yield: 6 servings (1 cup per serving).

Per Serving: About 220 cal, 1 g pro, 27 g

carb, 0 g total fat, 0 g sat fat, 0 mg chol,

0 mg sod.

Contents

Main PROFESSIONAL MODEL KPCB348 & KPCB148 BLENDERS Introduction Section Contents Page TABLE OF CONTENTS BLENDER RECIPES INTRODUCTION FEATURES AND OPERATION TABLE OF CONTENTS WARRANTYAND SERVICE INFORMATION Page IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS PROOF OF PURCHASE & PRODUCT REGISTRATION ELECTRICAL REQUIREMENTS WARNING FEATURES AND OPERATION Features and Operation Section Contents BLENDER FEATURES Page MODEL KPCB348 & KPCB148 BLENDER FEATURES Before First Use Operating the Blender WARNING * Using the Pulse Feature Using the Ingredient Cap Overload, Jam, and Thermal Safeguards Power-On Safeguard Speed Control Guide Blending Tip Page Page Reconstitute Frozen Juice Make Cookie and Graham Cracker Crumbs Make Cracker or Bread Crumbs Chop Fruits and Vegetables Pure Fruits FOOD PREP TIPS Page CARE AND CLEANING Page TROUBLESHOOTING BLENDER RECIPES BRANDY ALEXANDER CARAMEL IRISH COFFEE FROTH EGG NOG SHAKE FROZEN DAIQUIRI VARIATION: FROZEN STRAWBERRY BASIL DAIQUIRI VARIATION: FROZEN PEACH DAIQUIRI FROZEN WHITE RUSSIAN VARIATION: FROZEN DARK RUSSIAN HARD CRANBERRY ORANGE BREEZE MANGO PEACH FLIP MARGARITA VARIATION: STRAWBERRY MARGARITA VARIATION: PEACH MARGARITA MOJITO SLUSH PEACH BELLINI PEPPERED GRASSHOPPER RASPBERRY BELLINI RUM MOCHA FREEZE HOT MEXICAN MOCHA TRIPLE CHOCOLATE HOT CHOCOLATE FRESH BERRY MALT VARIATION: BANANA GINGER SHAKE MANGO GINGER SHAKE PEANUT BUTTER-BANANA BREAKFAST SHAKE RASPBERRY BREAKFAST REFRESHER SHERBET MELON COOLER VARIATION: LIME SHERBET MELON COOLER STRAWBERRY-BANANA SMOOTHIE BABA GHANOUSH CARDAMOM-ORANGE FRUIT DIP CRAB SPREAD HUMMUS LAYERED MEXICAN DIP MIXED OLIVE TAPENADE EASY ROASTED RED PEPPER BASIL SPREAD BLUE CHEESE DRESSING CARDAMOM-ORANGE SALAD DRESSING CHIPOTL TOMATO DRESSING RASPBERRY BALSAMIC VINAIGRETTE ROASTED TOMATILLO SALSA THREE-HERB PESTO AVOCADO LIME SOUP CHEDDAR POTATO LEEK SOUP CURRIED CARROT SOUP GAZPACHO MUSHROOM SOUP ROASTED BUTTERNUT AND APPLE SOUP BASIC PANCAKES BASIC WAFFLES BUTTERMILK PANCAKES OATMEAL-RAISIN PANCAKES TOASTED WALNUT PUMPKIN WAFFLES W ARRANTY AND SERVICE I WARRANTY AND SERVICE INFORMATION BLENDER WARRANTY FOR THE 50 UNITED STATES AND DISTRICT OF COLUMBIA W ARRANTY AND SERVICE I BLENDER WARRANTY FOR PUERTO RICO ARRANGING HASSLE-FREE