RASPBERRY BALSAMIC VINAIGRETTE
CHEF’S BLENDER
Place ingredients in blender jar. Cover and blend at Low 15 to 20 seconds, or until smooth.
BAR BLENDER
Place ingredients in blender jar. Cover and blend at Pulse 2 times, 8 to 10 seconds each time, or until smooth.
Yield: 8 servings (2 tablespoons per serving).
Per Serving: About 130 cal, 0 g pro, 3 g carb, 14 g total fat, 2.5 g sat fat, 0 mg chol, 0 mg sod.
1⁄2 cup fresh or frozen unsweetened raspberries, thawed
1tablespoon sugar
2tablespoons balsamic vinegar
1⁄4 cup water
1⁄2 cup vegetable oil
BLENDER RECIPES
57
