KitchenAid KPCB348, KPCB148 manual Variation Strawberry Margarita

MARGARITA

CHEF’S BLENDER

Place ingredients in blender jar. Cover and blend at High 15 to 20 seconds, or until slushy.

BAR BLENDER

Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed in the “On” position.

Yield: 6 servings (1 cup per serving).

Per Serving: About 250 cal, 0 g pro, 41 g carb, 0 g total fat, 0 g sat fat, 0 mg chol, 5 mg sod.

1 cup tequila

1⁄4 cup orange-flavored liqueur

1 cup fresh lime juice

1cup superfine sugar (see tips on page 21)

1–2 teaspoons grated lime peel 6 cups ice cubes

BLENDER RECIPES

VARIATION: STRAWBERRY MARGARITA

Add 2 cups fresh strawberries in place of

11⁄2 cups ice cubes; follow directions above.

Yield: 6 servings (1 cup per serving).

Per Serving: About 260 cal, 0 g pro, 44 g carb, 0 g total fat, 0 g sat fat, 0 mg chol, 5 mg sod.

VARIATION: PEACH MARGARITA

Add 2 cups sliced fresh peaches in place of 11⁄2 cups ice cubes; follow directions above.

Yield: 6 servings (1 cup per serving).

Per Serving: About 270 cal, 1 g pro, 47 g carb, 0 g total fat, 0 g sat fat, 0 mg chol, 5 mg sod.

33