BLUE CHEESE DRESSING
1⁄2 medium shallot, cut into quarters
1 small clove garlic
1⁄2 cup sour cream*
1⁄3 cup mayonnaise*
3 tablespoons milk
1⁄2 teaspoon dry mustard
1⁄4 teaspoon salt
2ounces blue cheese, crumbled
*Light sour cream and/or light mayonnaise may be substituted.
CHEF’S BLENDER
Place shallot and garlic in blender jar. Cover and blend at Low 3 seconds; scrape sides of blender jar if necessary. Add remaining ingredients. Cover and blend at Medium about 10 seconds, or until combined.
BAR BLENDER
Place shallot and garlic in blender jar. Cover and blend at Pulse 2 times, 3 seconds each time; scrape sides of blender jar if necessary. Add remaining ingredients. Blend at Pulse 2 times, about 5 seconds each time, or until combined.
Yield: 8 servings (2 tablespoons per serving).
Per Serving: About 130 cal, 2 g pro, 3 g carb, 13 g total fat, 4 g sat fat, 20 mg chol, 230 mg sod.
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