KitchenAid KPCB148, KPCB348 BLUE CHEESE DRESSING

1⁄2medium shallot, cut into

quarters

1 small clove garlic

1⁄2cup sour cream*

1⁄3cup mayonnaise*

3 tablespoons milk

1⁄2teaspoon dry mustard

1⁄4teaspoon salt

2 ounces blue cheese, crumbled

*Light sour cream and/or light

mayonnaise may be

substituted.

CHEF’S BLENDER

Place shallot and garlic in blender jar. Cover and blend at Low 3 seconds; scrape sides of

blender jar if necessary. Add remaining ingredients. Cover and blend at Medium about 10

seconds, or until combined.

BAR BLENDER

Place shallot and garlic in blender jar. Cover and blend at Pulse 2 times, 3 seconds each

time; scrape sides of blender jar if necessary. Add remaining ingredients. Blend at Pulse 2

times, about 5 seconds each time, or until combined.

Yield: 8 servings (2 tablespoons per serving).

Per Serving: About 130 cal, 2 g pro, 3 g carb, 13 g total fat, 4 g sat fat,

20 mg chol, 230 mg sod.

BLUE CHEESE DRESSING

Contents

Main PROFESSIONAL MODEL KPCB348 & KPCB148 BLENDERS Introduction Section Contents Page TABLE OF CONTENTS BLENDER RECIPES INTRODUCTION FEATURES AND OPERATION TABLE OF CONTENTS WARRANTYAND SERVICE INFORMATION Page IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS PROOF OF PURCHASE & PRODUCT REGISTRATION ELECTRICAL REQUIREMENTS WARNING FEATURES AND OPERATION Features and Operation Section Contents BLENDER FEATURES Page MODEL KPCB348 & KPCB148 BLENDER FEATURES Before First Use Operating the Blender WARNING * Using the Pulse Feature Using the Ingredient Cap Overload, Jam, and Thermal Safeguards Power-On Safeguard Speed Control Guide Blending Tip Page Page Reconstitute Frozen Juice Make Cookie and Graham Cracker Crumbs Make Cracker or Bread Crumbs Chop Fruits and Vegetables Pure Fruits FOOD PREP TIPS Page CARE AND CLEANING Page TROUBLESHOOTING BLENDER RECIPES BRANDY ALEXANDER CARAMEL IRISH COFFEE FROTH EGG NOG SHAKE FROZEN DAIQUIRI VARIATION: FROZEN STRAWBERRY BASIL DAIQUIRI VARIATION: FROZEN PEACH DAIQUIRI FROZEN WHITE RUSSIAN VARIATION: FROZEN DARK RUSSIAN HARD CRANBERRY ORANGE BREEZE MANGO PEACH FLIP MARGARITA VARIATION: STRAWBERRY MARGARITA VARIATION: PEACH MARGARITA MOJITO SLUSH PEACH BELLINI PEPPERED GRASSHOPPER RASPBERRY BELLINI RUM MOCHA FREEZE HOT MEXICAN MOCHA TRIPLE CHOCOLATE HOT CHOCOLATE FRESH BERRY MALT VARIATION: BANANA GINGER SHAKE MANGO GINGER SHAKE PEANUT BUTTER-BANANA BREAKFAST SHAKE RASPBERRY BREAKFAST REFRESHER SHERBET MELON COOLER VARIATION: LIME SHERBET MELON COOLER STRAWBERRY-BANANA SMOOTHIE BABA GHANOUSH CARDAMOM-ORANGE FRUIT DIP CRAB SPREAD HUMMUS LAYERED MEXICAN DIP MIXED OLIVE TAPENADE EASY ROASTED RED PEPPER BASIL SPREAD BLUE CHEESE DRESSING CARDAMOM-ORANGE SALAD DRESSING CHIPOTL TOMATO DRESSING RASPBERRY BALSAMIC VINAIGRETTE ROASTED TOMATILLO SALSA THREE-HERB PESTO AVOCADO LIME SOUP CHEDDAR POTATO LEEK SOUP CURRIED CARROT SOUP GAZPACHO MUSHROOM SOUP ROASTED BUTTERNUT AND APPLE SOUP BASIC PANCAKES BASIC WAFFLES BUTTERMILK PANCAKES OATMEAL-RAISIN PANCAKES TOASTED WALNUT PUMPKIN WAFFLES W ARRANTY AND SERVICE I WARRANTY AND SERVICE INFORMATION BLENDER WARRANTY FOR THE 50 UNITED STATES AND DISTRICT OF COLUMBIA W ARRANTY AND SERVICE I BLENDER WARRANTY FOR PUERTO RICO ARRANGING HASSLE-FREE