FROZEN WHITE RUSSIAN
1 cup milk
1⁄2 cup
1⁄2 cup vodka
2teaspoons instant coffee granules
11⁄2
2 cups vanilla ice cream
CHEF’S BLENDER
Place all ingredients except ice cubes and ice cream in blender jar. Add ice to bring liquid level to 3 cups. Cover and blend at High 10 seconds. Add ice cream. Cover and blend at High about 5 seconds, or until smooth.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed in the “On” position.
Yield: 5 servings (1 cup per serving).
Per Serving: About 280 cal, 4 g pro, 28 g carb, 7 g total fat, 4 g sat fat, 25 mg chol, 70 mg sod.
VARIATION: FROZEN DARK RUSSIAN
Substitute chocolate ice cream for vanilla ice cream.
Yield: 5 servings (1 cup per serving).
Per Serving: About 290 cal, 4 g pro, 31 g carb, 7 g total fat, 4 g sat fat, 20 mg chol, 70 mg sod.
30
