PEACH BELLINI
CHEF’S BLENDER
Place peaches, orange juice, and sugar in blender jar. Cover and blend at Medium 15 to 20 seconds, or until smooth.
Divide peach mixture among 8 champagne flutes (about 11⁄2 tablespoons per glass). Fill with champagne; stir gently.
BAR BLENDER
Place peaches, orange juice, and sugar in blender jar. Cover and blend at Pulse 3 to 4 times, 4 to 6 seconds each time. Continue with Chef’s Blender directions.
Yield: 8 servings (1⁄2 cup per serving).
Per Serving: About 80 cal, 0 g pro, 5 g carb, 0 g total fat, 0 g sat fat, 0 mg chol, 0 mg sod.
1cup peeled
2
1 tablespoon sugar
1 bottle (750 ml) brut champagne or sparkling white wine, chilled
* Fresh peaches will require ECIPES larger amount of juice.
RLENDER
B
35
