PEPPERED GRASSHOPPER
11⁄4 cups green crème de menthe*
11⁄4 cups white crème de cacao*
5 cups vanilla ice cream
1teaspoon cracked black pepper
*For thicker drink, reduce crème de menthe and crème de cacao to 1 cup each.
CHEF’S BLENDER
Place ingredients in blender jar. Cover and blend at High about 10 seconds, or until blended.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed in the “On” position.
Yield: 8 servings (3⁄4 cup per serving).
Per Serving: About 480 cal, 3 g pro, 55 g carb, 9 g total fat, 6 g sat fat, 35 mg chol, 70 mg sod.
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