FOOD PREP TIPS
Speeds listed are for the Chef’s Blender. The Bar Blender runs at the equivalent of High speed in the “On” position and Low speed in the “Pulse” position.
Reconstitute Frozen Juice
For a 6 or
Make Cookie and Graham Cracker Crumbs
Break larger cookies into pieces about 11⁄2 inches in diameter. Use smaller cookies as is. Place in blender jar. Cover and pulse the blender a few times (about 3 seconds each time) until the desired consistency is reached. Use the crumbs to make a quick topping for frozen yogurt, pudding, or a fruit compote. To make a finer crumb for pie and dessert crusts, pulse a total of about 20 to 30 seconds, or until desired consistency is reached.
Make Cracker or Bread Crumbs
Follow the procedure for cookies and graham crackers. Use to top or as an ingredient in main dish casseroles and vegetable dishes.
Chop Fruits and Vegetables
Place 2 cups of fruit or vegetable chunks in blender jar. Cover and pulse the blender a few times (about 2 to 3 seconds each time) until the desired consistency is reached.
Purée Fruits
Place 2 cups of canned or cooked fruit in blender jar. Add 2 to 4 tablespoons of fruit juice or water per cup of fruit. Cover and blend at the Medium (Med) or Pulse speed setting about 5 to 10 seconds.
Purée Vegetables
Place 2 cups of canned or cooked vegetables in blender jar. Add
2 to 4 tablespoons of broth, water, or milk per cup of vegetables. Cover and blend at the Medium (Med) or Pulse speed setting about 10 to 20 seconds.
Purée or Finely Chop Meats
Place cooked, cubed, tender meat in blender jar. Add 2 to 4 tablespoons of broth, water, or milk per cup of meat. Cover and blend on the Low speed setting 10 seconds. Stop and scrape the sides of the blender jar. Cover and blend on the Medium (Med) or Pulse speed setting 10 to 20 seconds longer.
FEATURES AND OPERATION
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