1ripe mango, peeled, seeded, and cut into chunks (about
1cup peach or apricot brandy or peach liqueur
11⁄2
1 cup mango or peach sorbet
32
MANGO PEACH FLIP
CHEF’S BLENDER
Place all ingredients except sorbet in blender jar. Cover and blend at High 10 to 20 seconds, or until smooth. Add sorbet. Cover and blend at High 5 to 10 seconds, or until smooth.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed in the “On” position.
Yield: 4 servings (1 cup per serving).
Per Serving: About 230 cal, 0 g pro, 24 g carb, 0 g total fat, 0 g sat fat, 0 mg chol, 0 mg sod.
