HARD CRANBERRY ORANGE BREEZE
CHEF’S BLENDER
Place ingredients in blender jar. Cover and blend at High 15 to 20 seconds, or until slushy.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed in the “On” position.
Yield: 6 servings (1 cup per serving).
Per Serving: About 220 cal, 0 g pro, 33 g carb, 0 g total fat, 0 g sat fat, 0 mg chol, 10 mg sod.
1can (11.5 – 12 oz.) frozen cranberry juice cocktail concentrate
1large seedless orange, peeled and sectioned
1 cup vodka
1teaspoon grated orange peel
6cups ice cubes
BLENDER RECIPES
31
