FRESH BERRY MALT
CHEF’S BLENDER
Place berries, milk, and malt in blender jar. Cover and blend at Pulse about 5 seconds, or until blended (some chunks may remain). Add ice cream. Cover and blend at High 20 to 25 seconds, or until desired consistency; scrape sides of blender jar if necessary.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed in the “On” position.
Yield: 6 servings (1 cup per serving).
Per Serving: About 270 cal, 6 g pro, 37 g carb, 12 g total fat, 7 g sat fat, 45 mg chol, 140 mg sod.
2cups fresh berries (blackberries, strawberries and/or raspberries)*
1 cup milk*
3– 4 tablespoons malt powder
4cups (1 quart) vanilla ice cream, slightly softened
*For a chunkier malt, reserve 1⁄3 cup berries to Pulse in at end of blending. For a thinner malt, add an additional 1⁄4 to 1⁄2 cup milk to finished malt. Blend at High 5 to 8 seconds, or until mixed.
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BLENDER RECIPES
