RASPBERRY BELLINI
CHEF’S BLENDER
Place thawed raspberries and orange juice in blender jar. Cover and blend at Low 5 to 10 seconds, or until smooth.
Strain seeds from raspberry mixture. Divide raspberry mixture among 8 champagne flutes (about 11⁄2 tablespoons per glass). Fill with champagne; stir gently. Garnish with fresh raspberries.
BAR BLENDER
Place thawed raspberries and orange juice in blender jar. Cover and blend at Pulse 2 times, 3 to 5 seconds each time. Continue with Chef’s Blender directions.
Yield: 8 servings (1⁄2 cup per serving).
Per Serving: About 120 cal, 0 g pro, 15 g carb, 0 g total fat, 0 g sat fat, 0 mg chol, 15 mg sod.
1box (10 oz.) frozen raspberries in light syrup, thawed
1 tablespoon orange juice
1bottle (750 ml) brut champagne or sparkling white wine, chilled
1⁄4 cup fresh raspberries
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BLENDER RECIPES
