PREPARING THE PRO LINE™ SERIES FROZEN DESSERT MAKER FOR USE
Placement and Setup
WARNING
Excessive Weight Hazard
Use two or more people to move and install frozen dessert maker.
Failure to do so can result in back or other injury.
•For the best performance, the dessert maker should be placed on a level surface, out of direct sunlight. Position the dessert maker so the back and sides of the unit are at least
•For easier cleaning, the freezing cylinder vent on top of the dessert maker should be accessible and clear of any overhanging cabinets. To prevent debris from entering the freezing cylinder, place the vent cap into the vent.
•To provide a surface for the drip tray, position the front of the dessert maker several inches from the edge of the countertop or table.
Food-Safe Lubrication
From the factory, the
Before First Use of the Frozen Dessert Maker
Immediately before using the dessert maker for the first time – or after any long period of
1.Place the drip tray on the countertop underneath the dispenser assembly.
2.Make sure the dispensing lever is in the closed (up) position – when the lever is moved upward, you’ll feel it “snap” into the fully closed position.
3.Remove the funnel lid. Pour about 1 quart of warm water into the funnel. This will fill the freezing cylinder about halfway as seen through the dispenser faceplate. Replace the funnel lid.
4.Turn on the mixing blade by rocking the Mix Switch upward. After about 30 seconds, dispense the cleaning water into an appropriate container by pulling the dispensing lever down.
5.Turn off the mixing blade by rocking the Mix Switch downward. Move the dispensing lever to the closed (up) position.
6.The dessert maker is now ready for use. If no dessert is to be prepared at this time, the dispenser assembly should be removed and the freezing cylinder wiped dry. See “Remove the Dispenser Assembly and Mixing Blade” on page 43 for instructions.
FEATURES AND OPERATION
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