PREPARING THE PRO LINE™ SERIES FROZEN DESSERT MAKER FOR USE

Placement and Setup

WARNING

Excessive Weight Hazard

Use two or more people to move and install frozen dessert maker.

Failure to do so can result in back or other injury.

•For the best performance, the dessert maker should be placed on a level surface, out of direct sunlight. Position the dessert maker so the back and sides of the unit are at least 2-inches from any adjacent wall; this permits the freezing system to work effectively.

•For easier cleaning, the freezing cylinder vent on top of the dessert maker should be accessible and clear of any overhanging cabinets. To prevent debris from entering the freezing cylinder, place the vent cap into the vent.

•To provide a surface for the drip tray, position the front of the dessert maker several inches from the edge of the countertop or table.

Food-Safe Lubrication

From the factory, the O-rings on the funnel lid and dispensing piston are lubricated with a food-safe gel. The gel will not affect the flavor or quality of your desserts. Before use, excess gel can be wiped from the funnel lid with a paper towel.

Before First Use of the Frozen Dessert Maker

Immediately before using the dessert maker for the first time – or after any long period of non-use – rinse the freezing cylinder, mixing blade, and dispenser assembly with clean, warm water.

1.Place the drip tray on the countertop underneath the dispenser assembly.

2.Make sure the dispensing lever is in the closed (up) position – when the lever is moved upward, you’ll feel it “snap” into the fully closed position.

3.Remove the funnel lid. Pour about 1 quart of warm water into the funnel. This will fill the freezing cylinder about halfway as seen through the dispenser faceplate. Replace the funnel lid.

4.Turn on the mixing blade by rocking the Mix Switch upward. After about 30 seconds, dispense the cleaning water into an appropriate container by pulling the dispensing lever down.

5.Turn off the mixing blade by rocking the Mix Switch downward. Move the dispensing lever to the closed (up) position.

6.The dessert maker is now ready for use. If no dessert is to be prepared at this time, the dispenser assembly should be removed and the freezing cylinder wiped dry. See “Remove the Dispenser Assembly and Mixing Blade” on page 43 for instructions.

FEATURES AND OPERATION

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KitchenAid KPFD200 manual Placement and Setup, Food-Safe Lubrication, Before First Use of the Frozen Dessert Maker
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KPFD200 specifications

The KitchenAid KPFD200 is a stylish and versatile food processor designed to enhance culinary creativity in any kitchen. With its combination of sleek design and powerful performance, it caters to both novice cooks and seasoned chefs alike. This food processor showcases a blend of innovative technology and practical features, making meal preparation more efficient and enjoyable.

One of the standout features of the KPFD200 is its robust 2.0 horsepower motor, capable of handling a variety of tasks with ease. Whether you’re chopping vegetables, mixing dough, or pureeing sauces, this appliance delivers consistent results. Its large 13-cup work bowl offers ample space for preparing large batches of food, allowing users to tackle everything from weeknight dinners to holiday feasts without needing multiple rounds.

The KPFD200 is equipped with an array of stainless-steel blades and discs designed for precision and durability. The sharp S-shaped blade is perfect for chopping and mixing, while the reversible shredding disc allows for fine or coarse shredding. The slicing disc also provides adjustable thickness settings, ensuring that every ingredient is prepared to perfection.

Another notable technology integrated into the KPFD200 is the ExactSlice system, which offers precise slicing control. This feature adjusts the thickness of the slices with an easy-to-use slider, giving the user complete control over the cutting process. This technology not only enhances versatility but also minimizes food waste by ensuring each slice is uniform.

Ease of use is paramount in the design of this food processor. The KPFD200 incorporates a soft-start feature that gradually increases power to the attachment, preventing splatters and ensuring a smoother processing experience. Additionally, the easy-to-clean design is complemented by dishwasher-safe components, making post-cooking clean-up quick and simple.

The KitchenAid KPFD200 also boasts a professional-grade construction, ensuring longevity and reliability. Its sturdy base minimizes vibration during operation, contributing to a quieter cooking experience. With its user-friendly interface and numerous attachments, this food processor can seamlessly adapt to various culinary tasks, making it an essential addition to any kitchen.

In summary, the KitchenAid KPFD200 food processor combines power, precision, and practicality in one streamlined appliance. With its impressive motor, versatile cutting attachments, and innovative features, it empowers users to explore their culinary passions with confidence and ease. Whether making everyday meals or gourmet dishes, the KPFD200 stands out as a trusted companion in food preparation.
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