Manuals / KitchenAid / Kitchen Appliance / Frozen Dessert Maker

KitchenAid KPFD200 manual Mexican Chocolate Ice Cream

Models: KPFD200

1 58

Download 58 pages 59.21 Kb

Page 25

MEXICAN CHOCOLATE ICE CREAM

MEXICAN CHOCOLATE ICE CREAM

In small saucepan over very low heat, melt chocolate; set aside. In medium saucepan over medium heat, heat half-and-half until very hot but not boiling, stirring often; set aside.

Place egg yolks, sugar, cinnamon, and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2; mix until light and lemon color. Continuing on Speed 2, gradually add chocolate and half-and-half; mix until blended. Return chocolate mixture to medium saucepan; cook over medium-low heat until slightly thickened and mixture coats a metal spoon, stirring constantly. Do not boil. Transfer chocolate mixture to medium bowl. Add whipping cream and vanilla; mix well. Cover; refrigerate at least 4 hours to overnight.

Pour ice cream mixture into dessert maker; turn on Mix and Freeze Switches. Freeze about 20 minutes. When desired consistency is reached, serve immediately or dispense into chilled container, cover, and freeze.

Yield: 14 servings (1⁄2 cup per serving).

Per Serving: About 260 cal, 3 g pro, 20 g carb, 19 g total fat, 11 g sat fat, 115 mg chol, 50 mg sod.

3squares (1 oz. each) unsweetened chocolate

21⁄2 cups half-and-half

4egg yolks

1cup sugar

3⁄4 teaspoon cinnamon

1⁄8 teaspoon salt

12⁄3 cups whipping cream

1 tablespoon vanilla

FEATURES AND OPERATION

25

Image 25

KitchenAid KPFD200 Mexican Chocolate Ice Cream, 21⁄2 cups half-and-half 4 egg yolks 1 cup sugar 3⁄4 teaspoon cinnamon

Contents

MODEL KPFD200FROZEN DESSERT MAKER P R O L I N E S E R I E Sand creating one sensational taste after another Frozen Dessert Maker Safety TABLE OF CONTENTSFEATURES AND OPERATION CARE AND CLEANINGYour safety and the safety of others are very important FROZEN DESSERT MAKER SAFETYDANGER SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDSPRODUCT REGISTRATION PROOF OF PURCHASESerial Number Date Purchased Store Name Volts 120 V.A.C. only Hertz 60 Hz ELECTRICAL REQUIREMENTSElectrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapterPage OPERATION FEATURESFeatures and Operation Section Contents FEATURES AND OPERATIONStainless Steel Housing FROZEN DESSERT MAKER FEATURESMODEL KPFD200 Ingredient FunnelDispenser Assembly Attachment Knobs Mix and Freeze SwitchesCleaning Brush Stainless Steel Freezing CylinderAN INTRODUCTION TO THE PRO LINE SERIES FROZEN DESSERT MAKERExcessive Weight Hazard Placement and SetupUse two or more people to move and install frozen dessert maker PREPARING THE PRO LINE SERIES FROZEN DESSERT MAKER FOR USEOPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER Continued… OPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER Automatic Overload ProtectionPRO LINE SERIES FROZEN DESSERT MAKER OPERATING TIPSContinued… PRO LINE SERIES FROZEN DESSERT MAKER OPERATING TIPSIf the funnel lid proves difficult to remove after storage, see page ALL ABOUT OVERRUN IN YOUR FROZEN DESSERTS THE AIR IN THEREIce Cream A GLOSSARY OF LUSCIOUS FROZEN DESSERTSIce Milk Frozen YogurtGranita SorbetSherbet TIPS FOR GREAT ICE CREAM FROZEN DESSERT MAKER RECIPESP R O L I N E S E R I E S VARIATION GINGERED PEACH ICE CREAM FRENCH VANILLA ICE CREAM21⁄2 cups half-and-half 4 egg yolks 1 cup sugar 3⁄4 teaspoon cinnamon MEXICAN CHOCOLATE ICE CREAM1⁄8 teaspoon salt 12⁄3 cups whipping cream 1 tablespoon vanilla 13⁄4 cups half-and-half 1 cup sugar 1⁄8 teaspoon salt MANGO BUTTERMILK ICE CREAM1⁄8 teaspoon nutmeg, if desired 13⁄4 cups buttermilk 1 teaspoon vanilla 2-21⁄2 cups 2 medium diced ripe mangoesMOCHA FUDGE ICE CREAM 3 cups half-and-half 1⁄4 cup packed brown sugar 3 tablespoons butter BUTTER PECAN ICE CREAM1⁄8 teaspoon salt 11⁄2 cups whipping cream 1 package 3.4 oz. instant vanilla pudding and pie filling mixPERATIONO GREEN TEA ICE CREAM3 cups vanilla yogurt 3⁄4 cup sugar 1⁄2 cup milk 1⁄8 teaspoon salt TRIPLE BERRY FROZEN YOGURT1 cup blueberries 1 cup raspberries 1 cup blackberries PEACH GRANOLA FROZEN YOGURT 3⁄4 cup sugar 1 teaspoon lemon juice MANGO ORANGE FROZEN YOGURT1⁄3 cup milk 1⁄8 teaspoon salt 1⁄8 teaspoon ground nutmeg, if desired MELON SORBET 21⁄2 cups about 1 medium diced pineapple 13⁄4 cups sugar PINEAPPLE GINGER SORBET2 tablespoons fresh lemon juice 1⁄2 -3⁄4 teaspoon ground ginger 1⁄8 teaspoon saltSTRAWBERRY BASIL SORBET Yield 4 servings 1 cup per serving FROZEN LIME MARGARITA3⁄4 cup tequila 1⁄3 cup orange-flavored liqueur 11⁄2 cups water Lime slices, if desired2 tablespoons instant coffee granules MALTED MOCHA FREEZE1⁄4 cup fresh lime juice 1⁄2 cup powdered sugar CRANBERRY-LIME COOLER2 teaspoons grated lime peel, if desired 21⁄4 cups water 3⁄4 cup vodka Lime slices, if desiredRASPBERRY COFFEE FREEZE Page CARE CLEANINGCare and Cleaning Section ContentsClean the Freezing Cylinder and Vent CLEANING THE FROZEN DESSERT MAKERContinued… Remove the Dispenser Assembly and Mixing BladeDisassemble and Clean the Dispenser Assembly Clean the Housing and Drip TrayDry the Mixing Blade and Freezing Cylinder CLEANING THE FROZEN DESSERT MAKERContinued… Assemble the Dispenser AssemblyLubricate O-rings with Vegetable Oil Cutout Slot CLEANING THE FROZEN DESSERT MAKERCorrect Lever Position Incorrect Lever PositionContinued… Attach the Mixing Blade and Dispenser AssemblyCLEANING THE FROZEN DESSERT MAKER Storing the Frozen Dessert MakerRemoving the Funnel Lid If a dessert does not dispense well TROUBLESHOOTINGIf the mixing blade shuts off while a dessert is being made If the dispenser drips during useIf a dessert backs up through the freezing cylinder vent If condensation forms around the dispenser assemblyIf a dessert backs up into the ingredient funnel If a dessert never freezes adequatelyPage INFORMATION WARRANTY AND SERVICEWarranty Information Section ContentsLength of Warranty FROZEN DESSERT MAKER WARRANTYFOR THE 50 UNITED STATES AND DISTRICT OF COLUMBIAARRANGING FOR HASSLE-FREE REPLACEMENT WARRANTY FOR PUERTO RICOFROZEN DESSERT MAKER ORDERING ACCESSORIES AND REPLACEMENT PARTSARRANGING FOR SERVICE AFTER THE WARRANTY EXPIRES Electrical Shock Hazard Unplug before servicingTHE 50 UNITED STATES ARRANGING FOR SERVICE OUTSIDEAND PUERTO RICO