KitchenAid KPFD200 manual Operating The Pro Line Series Frozen Dessert Maker

Models: KPFD200

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OPERATING THE PRO LINE™ SERIES FROZEN DESSERT MAKER

OPERATING THE PRO LINESERIES FROZEN DESSERT MAKER

1.Place the drip tray on the countertop underneath the dispenser assembly.

2.Make sure the dispensing lever is in the closed (up) position – when the lever is moved upward, you’ll feel it “snap” into the fully closed position.

3.Remove the funnel lid. (If the lid proves difficult to remove, see page 49.)

4.Pour the recipe ingredients into the ingredient funnel. If the recipe includes solid foods – like fruit, nuts, or candy – add them before the liquid ingredients. The funnel lid can be used as a convenient food pusher. Solid food must be less than 1-inch in diameter to pass through the ingredient funnel.

NOTE: Most ingredients expand when frozen. Filling the dessert maker with a large quantity of recipe mix may cause dessert to back up through the freezing cylinder vent during operation. This is normal and will not harm the dessert maker. Reduce the amount of mix used to prevent this from occurring. If you are using a commercial soft-serve ice cream mix, use only 1 quart of mix per batch – greater quantities will not freeze adequately. One quart of commercial mix will make 2 quarts of ice cream.

During operation, some dessert may accumulate in the ingredient funnel. This is normal. If the funnel lid is not positioned securely, however, ingredients may fill and overflow the funnel.

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KitchenAid KPFD200 manual Operating The Pro Line Series Frozen Dessert Maker