Manuals / KitchenAid / Kitchen Appliance / Frozen Dessert Maker

KitchenAid KPFD200 manual Sorbet, Granita, Sherbet

Models: KPFD200

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Sorbet

Sorbet is a deliciously smooth, creamy water ice that consists of sugar, water, and flavoring. Delightfully refreshing, it’s the perfect dish to cleanse the palate after the rich main course of a meal. Most commonly made with fresh fruit juice or fruit purée, sorbet can also be flavored with wine, liquors, tea, or herbs.

Granita

Granita is a blend of sugar, water, and a flavored liquid, such as fruit juice, coffee, or even melted chocolate. It’s distinguished from sorbet by a lower sugar content and a coarse, snow-like texture.

Sherbet

A water ice similar to sorbet, sherbet includes additional ingredients like milk, egg whites, or gelatin. In the United States, sherbets are typically made with milk and contain approximately 2% milk fat.

FEATURES AND OPERATION

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KitchenAid KPFD200 manual Sorbet, Granita, Sherbet

Contents

MODEL KPFD200FROZEN DESSERT MAKER P R O L I N E S E R I E Sand creating one sensational taste after another Frozen Dessert Maker Safety TABLE OF CONTENTSFEATURES AND OPERATION CARE AND CLEANINGFROZEN DESSERT MAKER SAFETY Your safety and the safety of others are very importantDANGER SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDSPROOF OF PURCHASE PRODUCT REGISTRATIONSerial Number Date Purchased Store Name Volts 120 V.A.C. only Hertz 60 Hz ELECTRICAL REQUIREMENTSElectrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapterPage OPERATION FEATURESFeatures and Operation Section Contents FEATURES AND OPERATIONStainless Steel Housing FROZEN DESSERT MAKER FEATURESMODEL KPFD200 Ingredient FunnelDispenser Assembly Attachment Knobs Mix and Freeze SwitchesCleaning Brush Stainless Steel Freezing CylinderAN INTRODUCTION TO THE PRO LINE SERIES FROZEN DESSERT MAKERExcessive Weight Hazard Placement and SetupUse two or more people to move and install frozen dessert maker PREPARING THE PRO LINE SERIES FROZEN DESSERT MAKER FOR USEOPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER Continued… OPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER Automatic Overload ProtectionOPERATING TIPS PRO LINE SERIES FROZEN DESSERT MAKERContinued… OPERATING TIPS PRO LINE SERIES FROZEN DESSERT MAKERIf the funnel lid proves difficult to remove after storage, see page ALL ABOUT OVERRUN IN YOUR FROZEN DESSERTS THE AIR IN THEREIce Cream A GLOSSARY OF LUSCIOUS FROZEN DESSERTSIce Milk Frozen YogurtSorbet GranitaSherbet TIPS FOR GREAT ICE CREAM RECIPES FROZEN DESSERT MAKERP R O L I N E S E R I E S VARIATION GINGERED PEACH ICE CREAM FRENCH VANILLA ICE CREAMMEXICAN CHOCOLATE ICE CREAM 21⁄2 cups half-and-half 4 egg yolks 1 cup sugar 3⁄4 teaspoon cinnamon1⁄8 teaspoon salt 12⁄3 cups whipping cream 1 tablespoon vanilla 13⁄4 cups half-and-half 1 cup sugar 1⁄8 teaspoon salt MANGO BUTTERMILK ICE CREAM1⁄8 teaspoon nutmeg, if desired 13⁄4 cups buttermilk 1 teaspoon vanilla 2-21⁄2 cups 2 medium diced ripe mangoesMOCHA FUDGE ICE CREAM 3 cups half-and-half 1⁄4 cup packed brown sugar 3 tablespoons butter BUTTER PECAN ICE CREAM1⁄8 teaspoon salt 11⁄2 cups whipping cream 1 package 3.4 oz. instant vanilla pudding and pie filling mixPERATIONO GREEN TEA ICE CREAMTRIPLE BERRY FROZEN YOGURT 3 cups vanilla yogurt 3⁄4 cup sugar 1⁄2 cup milk 1⁄8 teaspoon salt1 cup blueberries 1 cup raspberries 1 cup blackberries PEACH GRANOLA FROZEN YOGURT MANGO ORANGE FROZEN YOGURT 3⁄4 cup sugar 1 teaspoon lemon juice1⁄3 cup milk 1⁄8 teaspoon salt 1⁄8 teaspoon ground nutmeg, if desired MELON SORBET 21⁄2 cups about 1 medium diced pineapple 13⁄4 cups sugar PINEAPPLE GINGER SORBET2 tablespoons fresh lemon juice 1⁄2 -3⁄4 teaspoon ground ginger 1⁄8 teaspoon saltSTRAWBERRY BASIL SORBET Yield 4 servings 1 cup per serving FROZEN LIME MARGARITA3⁄4 cup tequila 1⁄3 cup orange-flavored liqueur 11⁄2 cups water Lime slices, if desired2 tablespoons instant coffee granules MALTED MOCHA FREEZE1⁄4 cup fresh lime juice 1⁄2 cup powdered sugar CRANBERRY-LIME COOLER2 teaspoons grated lime peel, if desired 21⁄4 cups water 3⁄4 cup vodka Lime slices, if desiredRASPBERRY COFFEE FREEZE Page CARE CLEANINGCare and Cleaning Section ContentsClean the Freezing Cylinder and Vent CLEANING THE FROZEN DESSERT MAKERContinued… Remove the Dispenser Assembly and Mixing BladeDisassemble and Clean the Dispenser Assembly Clean the Housing and Drip TrayDry the Mixing Blade and Freezing Cylinder CLEANING THE FROZEN DESSERT MAKERAssemble the Dispenser Assembly Continued…Lubricate O-rings with Vegetable Oil Cutout Slot CLEANING THE FROZEN DESSERT MAKERCorrect Lever Position Incorrect Lever PositionContinued… Attach the Mixing Blade and Dispenser AssemblyCLEANING THE FROZEN DESSERT MAKER Storing the Frozen Dessert MakerRemoving the Funnel Lid If a dessert does not dispense well TROUBLESHOOTINGIf the mixing blade shuts off while a dessert is being made If the dispenser drips during useIf a dessert backs up through the freezing cylinder vent If condensation forms around the dispenser assemblyIf a dessert backs up into the ingredient funnel If a dessert never freezes adequatelyPage INFORMATION WARRANTY AND SERVICEWarranty Information Section ContentsLength of Warranty FROZEN DESSERT MAKER WARRANTYFOR THE 50 UNITED STATES AND DISTRICT OF COLUMBIAWARRANTY FOR PUERTO RICO ARRANGING FOR HASSLE-FREE REPLACEMENTFROZEN DESSERT MAKER ORDERING ACCESSORIES AND REPLACEMENT PARTSARRANGING FOR SERVICE AFTER THE WARRANTY EXPIRES Electrical Shock Hazard Unplug before servicingARRANGING FOR SERVICE OUTSIDE THE 50 UNITED STATESAND PUERTO RICO