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KitchenAid KPFD200 manual Strawberry Basil Sorbet

Models: KPFD200

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STRAWBERRY BASIL SORBET

STRAWBERRY BASIL SORBET

In small bowl, combine hot water and corn syrup; cool. In food processor, position multipurpose blade in work bowl. Add strawberries, sugar, lemon juice, salt, and syrup mixture; process until sugar dissolves and strawberries are pureed, adding as much ice water as needed to puree mixture.

In large bowl, combine strawberry puree, remaining ice water, and basil. Pour sorbet mixture into dessert maker; turn on Mix and Freeze Switches. Freeze 25 to 35 minutes. When desired consistency is reached, serve immediately or dispense into chilled container, cover, and freeze.

Yield: 12 servings (1⁄2 cup per serving).

Per Serving: About 120 cal, 0 g pro, 30 g carb, 0 g total fat, 0 g sat fat, 0 mg chol, 35 mg sod.

	1⁄4	cup hot water
	1⁄4	cup light corn syrup
	11⁄2	pounds strawberries, hulled
		and stemmed
	11⁄4	cups sugar
	2	tablespoons fresh lemon juice
	1⁄8	teaspoon salt	PERATIONO
	11⁄4	cups ice water, divided	PERATIONO
	11⁄4	cups ice water, divided
	1⁄3	cup coarsely chopped
		fresh basil*
		is dispersed in the sorbet.	AND
		is dispersed in the sorbet.	EATURESF
		* Some basil will remain in the

dessert maker after sorbet is dispensed, but the basil flavor

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KitchenAid KPFD200 manual Strawberry Basil Sorbet

Contents

P R O L I N E S E R I E S KPFD200MODEL FROZEN DESSERT MAKERand creating one sensational taste after another CARE AND CLEANING TABLE OF CONTENTSFrozen Dessert Maker Safety FEATURES AND OPERATIONDANGER FROZEN DESSERT MAKER SAFETYYour safety and the safety of others are very important SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDSSerial Number Date Purchased Store Name PROOF OF PURCHASEPRODUCT REGISTRATION Do not remove ground prong Do not use an adapter ELECTRICAL REQUIREMENTSVolts 120 V.A.C. only Hertz 60 Hz Electrical Shock Hazard Plug into a grounded 3 prong outletPage FEATURES AND OPERATION FEATURESOPERATION Features and Operation Section ContentsIngredient Funnel FROZEN DESSERT MAKER FEATURESStainless Steel Housing MODEL KPFD200Stainless Steel Freezing Cylinder Mix and Freeze SwitchesDispenser Assembly Attachment Knobs Cleaning BrushAN INTRODUCTION TO THE PRO LINE SERIES FROZEN DESSERT MAKERPREPARING THE PRO LINE SERIES FROZEN DESSERT MAKER FOR USE Placement and SetupExcessive Weight Hazard Use two or more people to move and install frozen dessert makerOPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER Continued… OPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER Automatic Overload ProtectionContinued… OPERATING TIPSPRO LINE SERIES FROZEN DESSERT MAKER If the funnel lid proves difficult to remove after storage, see page OPERATING TIPSPRO LINE SERIES FROZEN DESSERT MAKER ALL ABOUT OVERRUN IN YOUR FROZEN DESSERTS THE AIR IN THEREFrozen Yogurt A GLOSSARY OF LUSCIOUS FROZEN DESSERTSIce Cream Ice MilkSherbet SorbetGranita TIPS FOR GREAT ICE CREAM P R O L I N E S E R I E S RECIPESFROZEN DESSERT MAKER VARIATION GINGERED PEACH ICE CREAM FRENCH VANILLA ICE CREAM1⁄8 teaspoon salt 12⁄3 cups whipping cream 1 tablespoon vanilla MEXICAN CHOCOLATE ICE CREAM21⁄2 cups half-and-half 4 egg yolks 1 cup sugar 3⁄4 teaspoon cinnamon 1 teaspoon vanilla 2-21⁄2 cups 2 medium diced ripe mangoes MANGO BUTTERMILK ICE CREAM13⁄4 cups half-and-half 1 cup sugar 1⁄8 teaspoon salt 1⁄8 teaspoon nutmeg, if desired 13⁄4 cups buttermilkMOCHA FUDGE ICE CREAM 1 package 3.4 oz. instant vanilla pudding and pie filling mix BUTTER PECAN ICE CREAM3 cups half-and-half 1⁄4 cup packed brown sugar 3 tablespoons butter 1⁄8 teaspoon salt 11⁄2 cups whipping creamPERATIONO GREEN TEA ICE CREAM1 cup blueberries 1 cup raspberries 1 cup blackberries TRIPLE BERRY FROZEN YOGURT3 cups vanilla yogurt 3⁄4 cup sugar 1⁄2 cup milk 1⁄8 teaspoon salt PEACH GRANOLA FROZEN YOGURT 1⁄3 cup milk 1⁄8 teaspoon salt 1⁄8 teaspoon ground nutmeg, if desired MANGO ORANGE FROZEN YOGURT3⁄4 cup sugar 1 teaspoon lemon juice MELON SORBET 1⁄8 teaspoon salt PINEAPPLE GINGER SORBET21⁄2 cups about 1 medium diced pineapple 13⁄4 cups sugar 2 tablespoons fresh lemon juice 1⁄2 -3⁄4 teaspoon ground gingerSTRAWBERRY BASIL SORBET Lime slices, if desired FROZEN LIME MARGARITAYield 4 servings 1 cup per serving 3⁄4 cup tequila 1⁄3 cup orange-flavored liqueur 11⁄2 cups water2 tablespoons instant coffee granules MALTED MOCHA FREEZE21⁄4 cups water 3⁄4 cup vodka Lime slices, if desired CRANBERRY-LIME COOLER1⁄4 cup fresh lime juice 1⁄2 cup powdered sugar 2 teaspoons grated lime peel, if desiredRASPBERRY COFFEE FREEZE Page Section Contents CLEANINGCARE Care and CleaningClean the Freezing Cylinder and Vent CLEANING THE FROZEN DESSERT MAKERContinued… Remove the Dispenser Assembly and Mixing BladeCLEANING THE FROZEN DESSERT MAKER Clean the Housing and Drip TrayDisassemble and Clean the Dispenser Assembly Dry the Mixing Blade and Freezing CylinderLubricate O-rings with Vegetable Oil Assemble the Dispenser AssemblyContinued… Incorrect Lever Position CLEANING THE FROZEN DESSERT MAKERCutout Slot Correct Lever PositionContinued… Attach the Mixing Blade and Dispenser AssemblyCLEANING THE FROZEN DESSERT MAKER Storing the Frozen Dessert MakerRemoving the Funnel Lid If the dispenser drips during use TROUBLESHOOTINGIf a dessert does not dispense well If the mixing blade shuts off while a dessert is being madeIf a dessert never freezes adequately If condensation forms around the dispenser assemblyIf a dessert backs up through the freezing cylinder vent If a dessert backs up into the ingredient funnelPage Section Contents WARRANTY AND SERVICEINFORMATION Warranty InformationAND DISTRICT OF COLUMBIA FROZEN DESSERT MAKER WARRANTYLength of Warranty FOR THE 50 UNITED STATESFROZEN DESSERT MAKER WARRANTY FOR PUERTO RICOARRANGING FOR HASSLE-FREE REPLACEMENT Electrical Shock Hazard Unplug before servicing REPLACEMENT PARTSORDERING ACCESSORIES AND ARRANGING FOR SERVICE AFTER THE WARRANTY EXPIRESAND PUERTO RICO ARRANGING FOR SERVICE OUTSIDETHE 50 UNITED STATES