Manuals / KitchenAid / Kitchen Appliance / Frozen Dessert Maker

KitchenAid KPFD200 manual Operating Tips, Pro Line Series Frozen Dessert Maker, Continued…

Models: KPFD200

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PRO LINE™ SERIES FROZEN DESSERT MAKER

PRO LINE™ SERIES FROZEN DESSERT MAKER

OPERATING TIPS

1 For the best results, always finish one batch before starting another.

2 Always dispense your dessert before it becomes too firm to dispense easily. If a firmer consistency is desired, transfer the dessert to an airtight container and store in a freezer for 2 or more hours.

3 If a dessert becomes too firm to dispense, turn off the mixing blade and freezing system, let the dessert thaw for several minutes, then turn on the mixing blade and dispense. Moving the dispensing lever up and down several times may also help dispense a firm dessert.

4 When preparing a dessert, keep the funnel lid in place. Removing and replacing the lid will cause the freezing system to restart and slow the freezing process.

5 Whenever possible, chill the dessert ingredients before adding them to the frozen dessert maker. This will shorten the freezing time and minimize ice crystal formation in dairy-desserts for a smoother texture.

FEATURES AND OPERATION

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KitchenAid KPFD200 manual Operating Tips, Pro Line Series Frozen Dessert Maker, Continued…

Contents

MODEL KPFD200FROZEN DESSERT MAKER P R O L I N E S E R I E Sand creating one sensational taste after another Frozen Dessert Maker Safety TABLE OF CONTENTSFEATURES AND OPERATION CARE AND CLEANINGDANGER FROZEN DESSERT MAKER SAFETYYour safety and the safety of others are very important SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDSSerial Number Date Purchased Store Name PROOF OF PURCHASEPRODUCT REGISTRATION Volts 120 V.A.C. only Hertz 60 Hz ELECTRICAL REQUIREMENTSElectrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapterPage OPERATION FEATURESFeatures and Operation Section Contents FEATURES AND OPERATIONStainless Steel Housing FROZEN DESSERT MAKER FEATURESMODEL KPFD200 Ingredient FunnelDispenser Assembly Attachment Knobs Mix and Freeze SwitchesCleaning Brush Stainless Steel Freezing CylinderAN INTRODUCTION TO THE PRO LINE SERIES FROZEN DESSERT MAKERExcessive Weight Hazard Placement and SetupUse two or more people to move and install frozen dessert maker PREPARING THE PRO LINE SERIES FROZEN DESSERT MAKER FOR USEOPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER Continued… OPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER Automatic Overload ProtectionContinued… OPERATING TIPSPRO LINE SERIES FROZEN DESSERT MAKER If the funnel lid proves difficult to remove after storage, see page OPERATING TIPSPRO LINE SERIES FROZEN DESSERT MAKER ALL ABOUT OVERRUN IN YOUR FROZEN DESSERTS THE AIR IN THEREIce Cream A GLOSSARY OF LUSCIOUS FROZEN DESSERTSIce Milk Frozen YogurtSherbet SorbetGranita TIPS FOR GREAT ICE CREAM P R O L I N E S E R I E S RECIPESFROZEN DESSERT MAKER VARIATION GINGERED PEACH ICE CREAM FRENCH VANILLA ICE CREAM1⁄8 teaspoon salt 12⁄3 cups whipping cream 1 tablespoon vanilla MEXICAN CHOCOLATE ICE CREAM21⁄2 cups half-and-half 4 egg yolks 1 cup sugar 3⁄4 teaspoon cinnamon 13⁄4 cups half-and-half 1 cup sugar 1⁄8 teaspoon salt MANGO BUTTERMILK ICE CREAM1⁄8 teaspoon nutmeg, if desired 13⁄4 cups buttermilk 1 teaspoon vanilla 2-21⁄2 cups 2 medium diced ripe mangoesMOCHA FUDGE ICE CREAM 3 cups half-and-half 1⁄4 cup packed brown sugar 3 tablespoons butter BUTTER PECAN ICE CREAM1⁄8 teaspoon salt 11⁄2 cups whipping cream 1 package 3.4 oz. instant vanilla pudding and pie filling mixPERATIONO GREEN TEA ICE CREAM1 cup blueberries 1 cup raspberries 1 cup blackberries TRIPLE BERRY FROZEN YOGURT3 cups vanilla yogurt 3⁄4 cup sugar 1⁄2 cup milk 1⁄8 teaspoon salt PEACH GRANOLA FROZEN YOGURT 1⁄3 cup milk 1⁄8 teaspoon salt 1⁄8 teaspoon ground nutmeg, if desired MANGO ORANGE FROZEN YOGURT3⁄4 cup sugar 1 teaspoon lemon juice MELON SORBET 21⁄2 cups about 1 medium diced pineapple 13⁄4 cups sugar PINEAPPLE GINGER SORBET2 tablespoons fresh lemon juice 1⁄2 -3⁄4 teaspoon ground ginger 1⁄8 teaspoon saltSTRAWBERRY BASIL SORBET Yield 4 servings 1 cup per serving FROZEN LIME MARGARITA3⁄4 cup tequila 1⁄3 cup orange-flavored liqueur 11⁄2 cups water Lime slices, if desired2 tablespoons instant coffee granules MALTED MOCHA FREEZE1⁄4 cup fresh lime juice 1⁄2 cup powdered sugar CRANBERRY-LIME COOLER2 teaspoons grated lime peel, if desired 21⁄4 cups water 3⁄4 cup vodka Lime slices, if desiredRASPBERRY COFFEE FREEZE Page CARE CLEANINGCare and Cleaning Section ContentsClean the Freezing Cylinder and Vent CLEANING THE FROZEN DESSERT MAKERContinued… Remove the Dispenser Assembly and Mixing BladeDisassemble and Clean the Dispenser Assembly Clean the Housing and Drip TrayDry the Mixing Blade and Freezing Cylinder CLEANING THE FROZEN DESSERT MAKERLubricate O-rings with Vegetable Oil Assemble the Dispenser AssemblyContinued… Cutout Slot CLEANING THE FROZEN DESSERT MAKERCorrect Lever Position Incorrect Lever PositionContinued… Attach the Mixing Blade and Dispenser AssemblyCLEANING THE FROZEN DESSERT MAKER Storing the Frozen Dessert MakerRemoving the Funnel Lid If a dessert does not dispense well TROUBLESHOOTINGIf the mixing blade shuts off while a dessert is being made If the dispenser drips during useIf a dessert backs up through the freezing cylinder vent If condensation forms around the dispenser assemblyIf a dessert backs up into the ingredient funnel If a dessert never freezes adequatelyPage INFORMATION WARRANTY AND SERVICEWarranty Information Section ContentsLength of Warranty FROZEN DESSERT MAKER WARRANTYFOR THE 50 UNITED STATES AND DISTRICT OF COLUMBIAFROZEN DESSERT MAKER WARRANTY FOR PUERTO RICOARRANGING FOR HASSLE-FREE REPLACEMENT ORDERING ACCESSORIES AND REPLACEMENT PARTSARRANGING FOR SERVICE AFTER THE WARRANTY EXPIRES Electrical Shock Hazard Unplug before servicingAND PUERTO RICO ARRANGING FOR SERVICE OUTSIDETHE 50 UNITED STATES